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"I love this recipe. I make it for my family quite often. We always use the Silk Light Chocolate Soy Milk."
Jun 10, 2008 on Food.com
"My whole family loved this cake. They had no idea about all the good ingredients in it. I will make it again for sure. By the way... I ended up using more apples also."
Nov 4, 2007 on Food.com
"This was so easy! My husband was going to grill the corn but we discovered we were out of propane so I went searching for a recipe and found this, I am so glad I did! I will be using this again for sure."
Jul 29, 2007 on Food.com
"These were so easy to make! We loved them!! We sprinkled them with a little colored sugar before we put them in the oven. They were done in exactly 15 minutes!! I didn't get more than 30 cookies out of this recipe though....still a great cookie and we will make these again FOR SURE!"
May 25, 2007 on Food.com
"This was a quick and easy treat to make with my son. He loved helping me with this recipe! They taste good too! Thanks!"
May 13, 2007 on Food.com
"This was simple and easy! Thanks!"
Feb 5, 2007 on Food.com
"This was wonderful! I loved the texture. My whole family gobbled it up. Thanks!"
Jan 23, 2007 on Food.com
"I have tried many recipes for baked fries and this one is my favorite! My WHOLE family loves these so they get 5 stars FOR SURE!!! I have made them with AND without the parmesan and they are both great!"
Jan 8, 2007 on Food.com
"I made this cake for my sons 4th birthday today. He loved it! I thought it was good and really easy to make, I wasn't exactly sure how much milk to put in since the cup and a half was just approximate so I used just UNDER a cup and a half, next time I will probably use all the milk, maybe more. It was a very moist cake, just a bit dense, but that ..."
Jan 6, 2007 on Food.com
"This was a very moist, delicious banana bread. I didn't have any French vanilla instant pudding mix so I used regular and found out later that I actually used the cook and serve variety, it turned out GREAT...no problems here. I will make this again. Thanks Mysterygirl!"
Dec 31, 2006 on Food.com