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Reno
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I enjoy making tasty recipes for my family : |
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"Excellent, a very light delicious treat (texture wise of course. I used 1/2 brown sugar, bourbon vanilla, and a bit more cinnamon for a rich flavor. I also added a thick cream cheese icing. My family absolutely loved them. My 9 year old said she was going to marry hers."
Feb 23, 2013 on Food.com
"It had a decent flavor, but was quite dense. My family enjoyed it though."
Feb 17, 2013 on Food.com
"This is very good, I mix the ingredients in a bowl starting with the dry ingredients and then poured it into my bread maker set it on basic bread and left. When I got home it was cooked to perfection! I think next time I will oven roast some pecans (400 degrees for 10 minutes or so and add cinnamon and nutmeg. I will definitely make this again."
Feb 14, 2013 on Food.com
"I make a lot of homemade pizza, and this crust is great. Definitely a money saver, tastes very good. I made a whole wheat and a white. Easy by hand or to put ingredients in a bread maker for dough. I will definitely use from here on."
Feb 13, 2013 on Food.com
"These are ridiculously good! I told my husband I was rating these 5 stars and he said "give them 6". These are very buttery, and good. I am lazy, so threw all the dry ingredients in my kitchen aid, and then folded in the butter by hand, then added the milk mixed it until combined. I should add, I used the make your own Bisquick recipe on food...."
Feb 13, 2013 on Food.com
"I made serious alterations but it was AMAZING!! I used half a package of phyllo dough instead of bread, used Turkey sausage, used less milk, mixed pepper, a green pepper, one Clive minced garlic, about 1.5 tsp. of fresh garlic chives, and fresh rosemary 1 tsp. and sprinkle to taste Knorr caldo de Tomate in place of salt"
Nov 18, 2012 on Food.com
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