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    Andi Oz

    Member since Apr 2006

    Chef #312621

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    About Me

    I moved to Australia from California in 1992. I have had to learn to cook southwestern, California food absolutely from scratch (including a year of growing my own peppers out of seed I found marked as 'dangerous' in the botanical gardens here - they were serrano chilies.)

    I am also a food historian and teach in the Gastronomy Program here at the University of Adelaide.

    I cook for fun and I am a recipe cook and I go one this site to get a taste of home. A lot.

    I am also into Australian food and when I do modify recipes, it is to take advantage of what we can get regularly here that I don't remember being available in California.

    Favorite Foods

    Mexican because I can't get it.
    Vietnamese, because it is excellent here.

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