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    Andi Panda

    Texas

    Chef #1201228

    Texas

    Joined: Mar 12, 2009

    7 reviews by Andi Panda

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Ciobar (Thick Hot Chocolate
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      |  By Wild Thyme Flour

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    "Delicious, once I got it to thicken! I tried this recipe twice: first time it never thickened, so I had to serve it as a weird regular cocoa. Second time it wasn't thickening again. So I made a slurry of 1 tsp cornstarch with (about 1/4 c milk and added that in (slowly. Totally thickened up after that. Served in demitasse cups with a tiny pinch ..."

    Dec 26, 2012 on Food.com

    Recipe #374459

    Reviewed Baked Buffalo Chicken Breasts
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      |  By Mims & Squims

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    "Loved the recipe! Although I did not have celery seed around when I made this, I went without and loved it anyway! It is, of course, lacking in crunchiness, which I think could be remedied by rolling in corn flakes/panko and baking first (according to other recipes. It doesn't really need it, though. Buffalo Wings are a SERIOUS guilty pleasure fo..."

    Feb 4, 2012 on Food.com

    Recipe #230020

    Reviewed Sugar Free "instant" Ice Cream See Notes!
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      |  By Pagan

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    "This was yummy! I followed the recipe exactly (vanilla, and it took less than 5 minutes to get an icy consistency. It was more like ice milk than cream, but I still loved it. Then I added pumpkin pie seasoning to it, and it was good, too. The next day, I tried 1/2 cup cran-raspberry juice with 1tablespoon of Splenda. It took a bit longer, but it ..."

    Aug 25, 2010 on Food.com

    Recipe #241257

    Reviewed Kale Crispies
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      |  By The Jelly Room

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    "These are INCREDIBLY addictive. My family went to town on them. The only downside to these is the "kale breath" and burpiness that follows, but we all agree that it's VERY worth it! Delicious!"

    Aug 20, 2010 on Food.com

    Recipe #390961

    Reviewed Flourless Chocolate-Raspberry Cakes
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      |  By BurtonFanatic

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    "I had to fiddle with the recipe a tad, because all I had on hand were Sugar-Free semi-sweet morsels. Also, I only used one raspberry cut in half for each cupcake. They looked perfect and nicely risen while still in the oven, but fell when I removed them. They also had a very undercooked type of feel to the centers, but they passed the toothpick te..."

    Aug 20, 2010 on Food.com

    Recipe #150985

    Reviewed Sugar Free Gummy Worms
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      |  (2 people found this helpful) |  By 89240

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    "I noticed that there were no measurements for the "packets" of gelatin and kool-aid, so I was a little wary of trying this out. I used 7g packets for the unflavored and 2 0.6oz (17g packets of flavored, a 7"x11" glass dish. I did not use any kool-aid since I did not have any. They were pleasantly tangy without it, so no harm there. Worked wonderf..."

    Aug 17, 2010 on Food.com

    Recipe #75525

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "Fantastic! I made this as a good-show gift for my boyfriend. I used Betty Crocker Strawberry and then drizzled with dark chocolate. Very nice. I was a little worried when rolling the dough because of the amount of oiliness. However, they turned out great. Moist and delicious!"

    Jun 12, 2009 on Food.com

    Recipe #32614

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