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    Andi Panda

    Texas

    Chef #1201228

    Texas

    Joined: Mar 12, 2009

    My Journal

    Reviewed Ciobar (Thick Hot Chocolate)

    "Delicious, once I got it to thicken! I tried this recipe twice: first time it never thickened, so I had to serve it as a weird regular cocoa. Second time it wasn't thickening again. So I made a slurry of 1 tsp cornstarch with (about 1/4 c) milk and added that in (slowly). Totally thickened up after that. Served in demitasse cups with a tiny pinch o..."

    Dec 26, 2012 on Food.com

    Saved Recipe Sarah's Tilapia by blueguitargirl1985

    Jul 11, 2012 on Food.com

    Saved Recipe Chickpea Salad With Cumin Vinaigrette by Kumquat the Cat's friend

    Jul 11, 2012 on Food.com

    Saved Recipe Simple Boil and Bake Crispy Chicken Wings by Seamor

    Feb 26, 2012 on Food.com

    Saved Recipe Simple Boil and Bake Crispy Chicken Wings by Seamor

    Feb 26, 2012 on Food.com

    Reviewed Baked Buffalo Chicken Breasts

    "Loved the recipe! Although I did not have celery seed around when I made this, I went without and loved it anyway! It is, of course, lacking in crunchiness, which I think could be remedied by rolling in corn flakes/panko and baking first (according to other recipes). It doesn't really need it, though. Buffalo Wings are a SERIOUS guilty pleasure for..."

    Feb 4, 2012 on Food.com

    Saved Recipe Cracker Barrel's Hash Browns Casserole - Copycat by Rhonda

    Oct 29, 2011 on Food.com

    Saved Recipe Brain Hemorrhage by NcMysteryShopper

    Oct 29, 2011 on Food.com

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