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    Andi Panda

    Texas

    Chef #1201228

    Texas

    Joined: Mar 12, 2009

    My Journal

    Reviewed Baked Buffalo Chicken Breasts

    "Loved the recipe! Although I did not have celery seed around when I made this, I went without and loved it anyway! It is, of course, lacking in crunchiness, which I think could be remedied by rolling in corn flakes/panko and baking first (according to other recipes). It doesn't really need it, though. Buffalo Wings are a SERIOUS guilty pleasure for..."

    Feb 4, 2012 on Food.com

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