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Reviewed Ciobar (Thick Hot Chocolate)
"Delicious, once I got it to thicken! I tried this recipe twice: first time it never thickened, so I had to serve it as a weird regular cocoa. Second time it wasn't thickening again. So I made a slurry of 1 tsp cornstarch with (about 1/4 c) milk and added that in (slowly). Totally thickened up after that. Served in demitasse cups with a tiny pinch o..."
Dec 26, 2012 on Food.com
Reviewed Baked Buffalo Chicken Breasts
"Loved the recipe! Although I did not have celery seed around when I made this, I went without and loved it anyway! It is, of course, lacking in crunchiness, which I think could be remedied by rolling in corn flakes/panko and baking first (according to other recipes). It doesn't really need it, though. Buffalo Wings are a SERIOUS guilty pleasure for..."
Feb 4, 2012 on Food.com