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    Andi of Longmeadow Farm

    Member since Feb 2010

    Chef #428885

    From Maryland

    Flag as Inappropriate

    1872 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spanish Rice

    Sunday, Apr 13, 2014 on
     |  1 Reviews  |  By Dish with Tish
    LinMarie says:

    "Oh boy! This was excellent rice~ I used long grained rice instead of what was required - but other then that, totally excellent, and full of flavor with a spot of spice. Added some cilantro to the end of the cooking time. Made for PAC - 2014"

    Reviewed Banana Nut Muffins

    Sunday, Apr 13, 2014 on
     |  1 Reviews  |  By Dish with Tish
    LinMarie says:

    "Great recipe for banana muffins! I followed the recipe to a tee, except for using white flour instead of whole wheat. I highly recommend these! Baked for 30 minutes. Made for PAC - 2014"

    Reviewed Basic Roasted Chicken

    Sunday, Apr 13, 2014 on
     |  1 Reviews  |  By Dish with Tish
    LinMarie says:

    "Wonderful, basic, but truly delish roast chicken recipe. Love the onions on the bottom of the pan, and the garlic and lemon inside the cavity. I covered the breast area the last 20 minutes of roasting. Thank you so much for your recipe! Made for PAC - 2014"

    Reviewed Pork Chops With Mushroom Sauce

    Wednesday, Jan 15, 2014 on
     |  3 Reviews  |  By Zurie
    LinMarie says:

    "This is just yummy. No two ways about it. Lick the spoon clean as a toothpick in banana bread goodness. Very easy to prepare, calling "Diddles" (dinner =farm speak) before anyone could shoot off their boots by the fireplace. I also added a spot of chick stock and a splash of some special "back of the cabinet" for special occasi..."

    Reviewed Simple Sliced Tomato-And-Cheese Side Dish

    Wednesday, Jan 8, 2014 on
     |  6 Reviews  |  By Zurie
    LinMarie says:

    "This is simply the best! I had to go to our local Wegmans' to obtain the very best tomato I could get for this time of year in the states. I found some halfway decent ones - so I went about making this dreamy dish. It was everything you claimed, and more. I had some homemade bread, and lovely brie with a nice used that. Boy, this i..."

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Friday, Dec 6, 2013 on
     |  (1 person found this helpful) |  522 Reviews  |  By Denise in NH
    LinMarie says:

    "Made today, and found this to be everything it said it was. Easy, tasty, and had no problem getting this to brown up to perfection. I used breast tenderloins, so they were coated on all sides, making them even more delicate and delicious. Thanks for a lovely recipe."

    Reviewed Easy Milk Chocolate Frosting for Brownies

    Sunday, Nov 17, 2013 on
     |  12 Reviews  |  By koalaqueen
    LinMarie says:

    "This is a perfect, easy, and enchanting tasting frosting for brownies. Quick to put together, and I let her sit on the counter for about an hour to get everything perfect. So good! Everyone gobbled them up, and that was that. Thanks for the post!"

    Reviewed Basic White Bread (For Bread Machine)

    Thursday, Nov 14, 2013 on
     |  19 Reviews  |  By * Pamela *
    LinMarie says:

    "I agree with cindyp1958, this is a great, great, recipe. I too, had given up hope in producing a decent sandwich bread (unless you bought a 4.00 loaf from Wegmans) in my bread machine. All of them were just awful - and worse by the next day. This really holds up well, and it perfect for anything you might chose. I did not change one thing. I want..."

    Reviewed Spinach and Cream Cheese Enchiladas

    Wednesday, Jul 31, 2013 on
     |  4 Reviews  |  By just steffy
    LinMarie says:

    "Freakin' great! Followed except used whole wheat tortillas, and added some cayenne and jalapenos to the spinach/cheese mixture to give it a boost. Felt like it needed just a bit of kick. Great recipe, and loved the cream cheese in the mixture. Thanks for posting!"

    Reviewed Asiago Artichoke Dip

    Sunday, Jun 16, 2013 on
     |  3 Reviews  |  By Julie_Rushton
    LinMarie says:

    "Thanks for this great recipe! It turned out beautifully, and everyone ate the first batch, I quickly made another to serve! Now, that's a sign of a great yummy dip. Didn't change anything except add parsley and paprika to the top, and heated it a bit. Thanks!"


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