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"This is just yummy. No two ways about it. Lick the spoon clean as a toothpick in banana bread goodness. Very easy to prepare, calling "Diddles" (dinner =farm speak) before anyone could shoot off their boots by the fireplace. I also added a spot of chick stock and a splash of some special "back of the cabinet" for special occasi..."
"This is simply the best! I had to go to our local Wegmans' to obtain the very best tomato I could get for this time of year in the states. I found some halfway decent ones - so I went about making this dreamy dish. It was everything you claimed, and more. I had some homemade bread, and lovely brie with a nice rind...so used that. Boy, this i..."
"Made today, and found this to be everything it said it was. Easy, tasty, and had no problem getting this to brown up to perfection. I used breast tenderloins, so they were coated on all sides, making them even more delicate and delicious. Thanks for a lovely recipe."
"This is a perfect, easy, and enchanting tasting frosting for brownies. Quick to put together, and I let her sit on the counter for about an hour to get everything perfect. So good! Everyone gobbled them up, and that was that. Thanks for the post!"
"I agree with cindyp1958, this is a great, great, recipe. I too, had given up hope in producing a decent sandwich bread (unless you bought a 4.00 loaf from Wegmans) in my bread machine. All of them were just awful - and worse by the next day. This really holds up well, and it perfect for anything you might chose. I did not change one thing. I want..."
"Freakin' great! Followed except used whole wheat tortillas, and added some cayenne and jalapenos to the spinach/cheese mixture to give it a boost. Felt like it needed just a bit of kick. Great recipe, and loved the cream cheese in the mixture. Thanks for posting!"
"Thanks for this great recipe! It turned out beautifully, and everyone ate the first batch, I quickly made another to serve! Now, that's a sign of a great yummy dip. Didn't change anything except add parsley and paprika to the top, and heated it a bit. Thanks!"
"Parse ~ followed this exactly (expect the Doh-Doh forgot the wine) and this is divine! Oh man, oh man! We loved everything about this. I can't even think of any suggestions to even add to the recipe. Perfect in every way. Very delicious, and even greater the next day if there's any left. Thank you for a grand recipe!"
"Yum. Made these as stated, except used cabbage from the garden. It was easy, terrific, and both my husband, and Dad wanted more. This is quite lovely, and will make again."
"This is a good recipe, and following it to exact, I can see that the mozzarella addition was grand, however, made it kinda gloppy. I had to keep it very warm and serve it right away so the cheesy factor (stringy) didn't mess with the dish. **(I might add no cheese or much less next time.) Thanks for posting delish dish!"