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"Parse ~ followed this exactly (expect the Doh-Doh forgot the wine and this is divine! Oh man, oh man! We loved everything about this. I can't even think of any suggestions to even add to the recipe. Perfect in every way. Very delicious, and even greater the next day if there's any left. Thank you for a grand recipe!"
Apr 24, 2013 on Food.com
"Yum. Made these as stated, except used cabbage from the garden. It was easy, terrific, and both my husband, and Dad wanted more. This is quite lovely, and will make again."
Apr 18, 2013 on Food.com
"This is a good recipe, and following it to exact, I can see that the mozzarella addition was grand, however, made it kinda gloppy. I had to keep it very warm and serve it right away so the cheesy factor (stringy didn't mess with the dish. **(I might add no cheese or much less next time. Thanks for posting delish dish!"
Apr 14, 2013 on Food.com
"I love pickles, and they love me! I followed this perfectly and exactly, the only little add was a bit of sweet onion slices to marinate right along with these delicious, succulent, bites of love. Crunchy, and so pleasant tasting, I ate the first batch, without waiting for the chill to come. Made these again for later tonite! All this greatness on..."
Apr 10, 2013 on Food.com
"Terrific breakfast for mid week, or any day whether it's the weekend or weekday. This was mighty special, and very, very, good! Stayed with the recipe, and enjoyed having the hollandaise sauce over the omelet....the shrimp was a wonderful addition, although, it was a bit wet from the tomatoes. Didn't matter, we ate it all up! Thank you f..."
Mar 20, 2013 on Food.com
"This is the find of the season! What a magnificent recipe! I wasn't sure about adding chicken broth (protein type qualities to a bread, but I just went with it. And I should of been bowing instead, and I did. D-Six - you have a really exceptional recipe here, and I hope more folks will try this. I did not deviate from the recipe, although I ..."
Mar 19, 2013 on Food.com
"Yum, loved this! This is a great deviled egg recipe! Love the addition of apple cider vinegar, and these were gobbled up so fast, the plate didn't even need to be washed! Thank you! I didn't change one thing."
Mar 19, 2013 on Food.com
"Love this basic, simple, bread recipe. I needed something quick, easy, and perfect for some nice sandwich bread and this was it. Only change was using the dough cycle on my bread machine, but let the a second rise occur and baked in the oven at 350F for 30 minutes. Added some sesame seeds to the top. Great!! Thank you for sharing!"
Mar 12, 2013 on Food.com
"Yum! This was amazing, and we loved it! I did make my a whole wheat pizza pie, but other then that, stayed true to the recipe. It was d e l i s h! : Just go and make it. It's easy, fun, and you will be happy. : Thanks for posting!"
Feb 14, 2013 on Food.com
"Wonderful, fresh, and boasting with tons of flavor. I used this for a Fox-hunting tea, and it was gobbled up so fast, I wish I had made more. The only change was using chickepeas instead of corn, otherwise stayed true to the recipe. The dressing is the bomb! Perfect in everyway. Thanks, Rita!"
Feb 13, 2013 on Food.com