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Andi of Longmeadow Farm

Boring, Maryland


That magical little farm with all that great big charm!

Chef #428885

Boring, Maryland

Joined: Jan 13, 2007

Birthday: Mar 02

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My Journal

Reviewed Smoked Salmon Spread

"Perfect! I put these ontop of some bagel chips, and the taste was WOW! I followed this exactly, and will be making this again, and often! I poked some thinly sliced green onion tops on top, and these were over the falls great!"

1 day ago on Food.com

Reviewed Simple Side Dish With Red Skinned Potatoes

"So simply amazing! I followed this exactly, and it came out beautifully! I am very much looking forward to making these often, and might add some lemon/pepper seasoning next time, but it is perfect the way it is! Thanks for posting!"

1 day ago on Food.com

Added Recipe Photo to Perfect Pasta Salad:

4 days ago on Food.com

Reviewed Perfect Pasta Salad:

"Perfect Pasta Salad, for sure! Loved every bite! I added some sun-dried tomatoes, and some celery, but other then that, stayed perfectly to the recipe. This is indeed, one happy, lovely, and delish pasta salad! Made for Cooking Out of the Pantry 2012 -Canning Forum"

4 days ago on Food.com

Saved Recipe Crispy Oven Fried Chicken from Tabasco by NW Cajun Foodie

4 days ago on Food.com

Commented on Big Game Must: Buffalo Chicken Dip
9 days ago in Food.com Community Toolbox on Food.com

Reviewed Chinese Chopped Salad

"What a great, great, salad! This is so wonderful filled with so many good nuggets ~ loved the chow mein noodles in this, as it gave a good little crunch.I added a nice piece of chicken breast on top, and the dressing was perfection! Great way to add cashews to your diet as well. Loved this! Made for Chinese New Year Tag Game 2012"

Jan 26, 2012 on Food.com

Reviewed Chinese Mustard Vinaigrette

"This is a great vinaigrette! Loved the addition of honey, and found it really good with the soy sauce/sesame oil, and rice vinegar. I made a lovely chopped salad, with topped with fresh salmon, and this was so yummy! Thank you for sharing this, will make again! Made for Chinese New Year, Tag Game 2012"

Jan 26, 2012 on Food.com

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About Me

Welcome!!

I live on, and own "The Longmeadow Farm" in a small rural town in northwest Maryland. I was brought up with farming in my veins, and today have gone back to it full time ~ after being a nurse, a management analyst, a mother, and a sundry of other job fullfillments throughout my lifetime.

What would you like to know about me? I would give you or anyone the shirt off my back, and take great pleasure in giving back to those less fortunate then myself. As with most people, my family, friends, and animals are at the foremost front of my life, and I truly am driven by all the blessings in my life. Things are not always easy, but I strive to find the silver-lining in all aspects of living, as I know it is there, if only I would take the time to look.

I know each of my cattle by number, by looks, and by how they behave around me. Some are very shy, but will always come up for a scratch by their ears, and some would run you over just to be next to you. Many come running by name to grab some fresh corn out of my opened hand, or get a fist-full of green pasture grass. I love each of them, although I confess to favorites, such as "Daisy-Mae", "Stan", "Thumbalina - The Bull", "Big Betsy", and "Flossie".

My recipes most often include some kind of story about the farm or centered around a farm meal. Food is high on the list of priorities here, since we grow such many different types. Fresh meats, vegetables, fruits, berries, nuts, and potatoes and we can be almost fully stocked for the winter.

I adore the community of Recipezaar [now food.com]. Quite often, this is my fun outlet, and have been so happy to have so many wonderful friends on this site.

And lastly, though should be firstly, I have not been getting review notifications as often as I used to. I want you to know how much I am deeply honored, and very touched by you taking the time to prepare and serve a recipe of mine. I hope it brought happiness, and a memory of those gathered around your food table that will keep you're heart warm forever. I thank you beyond what glory my heart can show..