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"I have a secret ingredient that I add that makes this super moist and absolutely amazing...silken tofu. Yes, you read that right. It doesn't compromise the flavor but adds so much to the texture. I have made it this way everyone after I saw an episode of Throwndown with Bobby Flay and the entire family loves them!"
Nov 4, 2012 on Food.com
"We have spent the last week catching our own red rock crab and everyone was finally "crabbed out" until I mentioned making crab cakes. They have inhaled them! We were fortunate enough to be able to use crab just caught a few hours ago but I imagine this recipe would work well with any variety of crab. Thank you for creating a recipe that h ..."
Jul 29, 2012 on FoodNetwork.com
"These are fantastic and I cannot keep them in the house long with 3 boys and a husband! My boys call them "brownie cookies" and ask for them often. Definitely a hit in our house and easy enough for the boys to pitch in and help."
Jan 24, 2011 on Food.com
"My entire family loved this recipe! I made a few changes and plan to add some seasoning to the ricotta next time for more flavor, but overall very tasty recipe!"
Apr 26, 2010 on Food.com
"As always, you never fail me! Iknew as soon as I saw your name, I was in for a treat and you did not disappoint! This sauce was fantastic and I have enough to freeze for next time. Thank you again!"
Jan 30, 2010 on Food.com
"My gosh, these cookies are amazing! My 8-year-old son loves these! These are fantastic! Thank you for sharing the recipe."
Dec 13, 2009 on Food.com
"I LOVE these!! Such an easy recipe and the results are delicious! My pickiest eater (yes, he actually scoffs at cookies and treats kept asking for more. What a terrific addition to my cookie platter or for any random day or cookie baking ;-"
Dec 13, 2009 on Food.com
"I thought the amounts were off, the maki "dressing" came out bitter from too much vinegar. I should have known not to try a new recipe :( I did enjoy finding a way to use the rice cooker to make the rice itself, so it was not a total loss."
Apr 23, 2009 on Food.com
"I cannot help myself...I LOVE this meatloaf! I do use a mix of dry and prepared mustards, the amounts are not the same, however. Great recipe!"
Feb 27, 2009 on Food.com