Andie H's Reviews

Reviewed Italian Sausage with Tomatoes and Penne

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| By ratherbeswimmin'

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Apr 10, 2005 on Food.com

Recipe #82214

Reviewed Sunshine Lemon Bars

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| By LeahG

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"They are good. I did not know how to cut them nealy so the edges were messy but taste good."

Sep 10, 2004 on Food.com

Recipe #86517

Reviewed Kids Love S'mores Pops!!

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| By *Pink~Princess*

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"Made them for my son's 4th birthday party and all 15 kids loved them. "

Sep 4, 2004 on Food.com

Recipe #92136

Reviewed A Hug and a Kiss

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| By dojemi

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Sep 4, 2004 on Food.com

Recipe #92405

Reviewed Chicken Waldorf Salad

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| By Merlot

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"It is a good chicken salad."

Sep 4, 2004 on Food.com

Recipe #31694

Reviewed Rich Pudding Brownies

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| By Kim D.

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"I baked this twice and both time did not turn out weel. They seemed underbaked or maybe it was suppose to be that way. My 13 year-old said it was like eating raw dough. I have convection oven, should bake faster; the second time, I baked for 50 min. at 350 and it was better."

Sep 2, 2004 on Food.com

Recipe #68979

Reviewed Triple Fudge Brownies

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| By Mirj

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"I baked this twice and both time did not turn out weel. They seemed underbaked or maybe it was suppose to be that way. My 13 year-old said it was like eating raw dough. I have convection oven, should bake faster; the second time, I baked for 50 min. at 350 and it was better."

Sep 2, 2004 on Food.com

Recipe #17582

Reviewed Lee Hong's Cucumbers

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| By Cathy17

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"I like the sweet and sour taste of it but it is too greasy for me."

Jul 15, 2004 on Food.com

Recipe #90816

Reviewed Taco Casserole

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| By Fluffy

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"I cooked this yesterday and it has not much taste to it. I did follow the almost exactly the recipe but added a 4 oz can of chpooed green chiles like Rise did.My kids did not like the sour cream part of it. Sorry."

Jul 15, 2004 on Food.com

Recipe #52734

Reviewed Pizza Dump

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| By Teresa M

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"I made this for a potluck last night and people liked it. I only used one pound of the Italian susage but with store-bought sauce with real meat in it.also, add a small can of mushroom pieces."

Jun 27, 2004 on Food.com

Recipe #35090

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15 reviews by Andie H

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