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"We all loved it. I used thighs and it did throw off a lot of fat so it took time but thicked up like a dream. It kind of beaded below the fat and then became sticky. That sticky glaze is great and I am glad I read the directions to be patient. Also, I was worried that I would hate the skin since I usually only like skin if it is baked very crispy..."
"We all like this recipe and this is very hard to find nowadays so thanks for posting. I had an old recipe that called for one avocado and only 1/4 tsp of salt. This was a little salty so I will use the old amount next time."
"This was everyone's favorite and easy. I used 3 boullion cubes in the potato stock and sprinked some instant mashed potatoes to thicken at the end."
"I wanted to say that I used acorn and butternut squash and that I do NOT recommend trying that, although someone else said they used pumpkin successfully. Also, The rum was too strong to me, made the soup have a rubbing alcohol taste, and I usually love rum. Also, it just wasnt that flavorful but maybe it was my curry."
"I see some low ratings of this recipe and wanted to go over exactly how I make them, and give a caveat that they aren't typical muffins. I do not like muffins as a rule and find them too crumbly and bready. That is why I love these. The way I make these muffins, makes a fantastic sort of crumpety chewy muffin, for lack of a better word, they don'..."
"it was easy and quick, but for flavor, you can't beat sauteeing with garlic. i won't make these again unless i need to cook for a crowd fast."
"Wow! I had a guest who is a foodie visiting and she laughed about this recipe but I had to write her immediately after eating it and tell her it is some of the best soup I've ever had. I started making it early in the morning, and my husband said the smell reminded him of a dish he used to make in Germany with peppers and ground meat. He asked m..."
"I wanted my cake to have that beautiful crusty top like in God's Sugarcookie's photo, so I did NOT cut down on sugar, plus I turned up the heat at the very end. I only had time to peel half the apples and that worked fine. The peel softened and the flavor was still great. I baked it in two 9 inch pie pans (again judging by the photo). I left cin..."
"This is the best, prettiest and easiest apple cake i've made yet-- a lot easier than the finished product looks. I like it better than any other German Apple Cake by far. I employ quite a few time savers but still make a great (and much faster) cake, I use a circle apple slicer to core and slice the peeled apples, than I slice each of those slices..."