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    Andolisa

    Charlotte, NC

    Chef #491791

    Charlotte, NC

    Joined: Apr 29, 2007

    19 reviews by Andolisa

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Japanese Mum's Chicken
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      |  (1 person found this helpful) |  By JustJanS

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    "We all loved it. I used thighs and it did throw off a lot of fat so it took time but thicked up like a dream. It kind of beaded below the fat and then became sticky. That sticky glaze is great and I am glad I read the directions to be patient. Also, I was worried that I would hate the skin since I usually only like skin if it is baked very crispy..."

    Aug 1, 2011 on Food.com

    Recipe #68955

    Reviewed Taos Salad
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      |  By Kris H

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    "We all like this recipe and this is very hard to find nowadays so thanks for posting. I had an old recipe that called for one avocado and only 1/4 tsp of salt. This was a little salty so I will use the old amount next time."

    Aug 1, 2011 on Food.com

    Recipe #69744

    Reviewed Unbelievably Easy Potato Soup
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      |  By Vina

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    "This was everyone's favorite and easy. I used 3 boullion cubes in the potato stock and sprinked some instant mashed potatoes to thicken at the end."

    Jan 3, 2010 on Food.com

    Recipe #74275

    Reviewed Melt-In-Your-Mouth Chocolate Chip Cookies
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      |  By SJay93

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    "they are the best cookies i have ever had!"

    Jul 13, 2009 on Food.com

    Recipe #303845

    Reviewed Wonderful Curried Sweet Potato Soup
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      |  By tigerduck

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    "I wanted to say that I used acorn and butternut squash and that I do NOT recommend trying that, although someone else said they used pumpkin successfully. Also, The rum was too strong to me, made the soup have a rubbing alcohol taste, and I usually love rum. Also, it just wasnt that flavorful but maybe it was my curry."

    Jan 10, 2008 on Food.com

    Recipe #161324

    Reviewed Strawberry Muffins
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      |  By sewcraftymom

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    "I see some low ratings of this recipe and wanted to go over exactly how I make them, and give a caveat that they aren't typical muffins. I do not like muffins as a rule and find them too crumbly and bready. That is why I love these. The way I make these muffins, makes a fantastic sort of crumpety chewy muffin, for lack of a better word, they don'..."

    Jan 8, 2008 on Food.com

    Recipe #11316

    Reviewed Roasted Garlic-Pepper Green Beans
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      |  By MommyMakes

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    "it was easy and quick, but for flavor, you can't beat sauteeing with garlic. i won't make these again unless i need to cook for a crowd fast."

    Jan 7, 2008 on Food.com

    Recipe #128806

    Reviewed Stuffed Bell Pepper Soup
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      |  By MommyMakes

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    "Wow! I had a guest who is a foodie visiting and she laughed about this recipe but I had to write her immediately after eating it and tell her it is some of the best soup I've ever had. I started making it early in the morning, and my husband said the smell reminded him of a dish he used to make in Germany with peppers and ground meat. He asked m..."

    Jan 4, 2008 on Food.com

    Recipe #202521

    Reviewed German Apple Cake
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      |  By MizzNezz

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    "I wanted my cake to have that beautiful crusty top like in God's Sugarcookie's photo, so I did NOT cut down on sugar, plus I turned up the heat at the very end. I only had time to peel half the apples and that worked fine. The peel softened and the flavor was still great. I baked it in two 9 inch pie pans (again judging by the photo. I left cin..."

    Jan 3, 2008 on Food.com

    Recipe #16883

    Reviewed German Apple Cake
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      |  (2 people found this helpful) |  By Charmed

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    "This is the best, prettiest and easiest apple cake i've made yet-- a lot easier than the finished product looks. I like it better than any other German Apple Cake by far. I employ quite a few time savers but still make a great (and much faster cake, I use a circle apple slicer to core and slice the peeled apples, than I slice each of those slices..."

    Jan 3, 2008 on Food.com

    Recipe #90984

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