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    Andolisa

    Charlotte, NC

    Chef #491791

    Charlotte, NC

    Joined: Apr 29, 2007

    My Journal

    Saved Recipe Granny's Magical Peach Cobbler by Super Wifey

    Aug 9, 2011 on Food.com

    Reviewed Japanese Mum's Chicken

    "We all loved it. I used thighs and it did throw off a lot of fat so it took time but thicked up like a dream. It kind of beaded below the fat and then became sticky. That sticky glaze is great and I am glad I read the directions to be patient. Also, I was worried that I would hate the skin since I usually only like skin if it is baked very crispy ..."

    Aug 1, 2011 on Food.com

    Saved Recipe Japanese Mum's Chicken by JustJanS

    Aug 1, 2011 on Food.com

    Saved Recipe Taos Salad by Kris H

    Aug 1, 2011 on Food.com

    Reviewed Taos Salad

    "We all like this recipe and this is very hard to find nowadays so thanks for posting. I had an old recipe that called for one avocado and only 1/4 tsp of salt. This was a little salty so I will use the old amount next time."

    Aug 1, 2011 on Food.com

    Saved Recipe Strawberry Rhubarb Pie by lauralie41

    Jul 31, 2011 on Food.com

    Saved Recipe Magnificent 1st Prize Risotto by Mallina Cashew

    Jul 12, 2011 on Food.com

    Saved Recipe Mardi Gras Kings Cake (Optional Bread Machine Version) by Baking Girl

    Mar 8, 2011 on Food.com

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    About Me

    I joined in April and have slowly made Recipezaar an integral part of my life. My goal is to come up with a repertoire of easy fast recipes which help me cook dinner while my daughter is napping and before I pick up my son from school. I am working out this still, after 1 2/2 years, but this seems to work best. We often eat early and then I don't feel like I am spending all night cleaning the kitchen. I am always looking for a "deal" and I just realized that I do the same with recipes, I LOVE the ones that taste like they were a lot of work, but they werent. I do NOT love cooking in the actual task, but I do love menu planning, and trying new recipes, and just thinking about what to make. so I lOVE recipezaar, because i can find new creative things to make based on what i have and i have had no problems. I am so grateful to everyone who posts the recipes I try. It is one thing about being a stay at home mom that I love after 15 years of working, just being able to sit and look at some recipes before i cook.

    Favorite Foods

    I love dishes that are deceptively simple, foolproof and flavorful. Ihave been pleasantly surprised at how many of those there are on Recipezaar.

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