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"Without stating that msBerglund is wrong, I've never encountered dill in meatballs. Dill is something we in Sweden use for fish and sometimes in stews.Dill may be delicious, but for honest, I've never seen it in any Swedish recipe.As for the soy sauce, there's a history to it:In Sweden, until abt. 1940, we had no gastronomy whatsoever...."
"Although this may well be a tasty dish, where did the shallots, garlic, dill, Worcester and cayenne come from? None of these are used in Sweden to make meatballs."
"The sauce seems very peculiar. There's no tomato paste in the original recipe, nor any Worcestershire sauce. Besides, the rice should of course be cooked."
"As "SherryZ" pointed out,this is not really the way we make them in Sweden, although the recipe is closer to the original than the one by "SueL", which has no resemblance at all with the original.In Sweden, we never use baking powder and very seldom sugar in the batter."