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    André Grisell

    Stockholm, Sweden

    Chef #43501

    Stockholm, Sweden

    Joined: Jun 10, 2002

    My Journal

    Shared Recipe Oxjärpar Med Gräddsås (Swedish Beef Croquettes)

    "A classical Swedish dish. Oxjärpe (singular) means 'Beef hazel hen' which alludes to its shape resembling..."

    Sep 14, 2010 on Food.com

    About Me

    37 years, chef diploma, but nowadays a graduate in computer science and nuclear reactor physics. Also into polar research.

    Food is a passion.

    Favorite Foods

    International; classical dishes, French gastronomy, pasta, oriental cuisine. Hot food. Salads. Swedish classical dishes well prepared. Quality of ingredients is essential.

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