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"I made this into a quick meal by adding couscous. The flavors work well together. I added some lemon juice and black pepper. Very fast, easy, tasty and original vegan cuisine."
"This is a strange big Christmas noodle stirfry with maple syrup. It is barely edible, undefinable and a waste of a lot of good ingredients."
"This tasted like banana milk puree. It is easy to make if you have bananas that are already frozen. I made the puree at room temperature and then tried to freeze it. It looked like it does in the picture and needed to be much colder."
"This was too hot for me, the flavor was bland and it was difficult to get the proportions right. I used half a head of cabbage and added soy beans. I would recommend using less green chilies and mincing them or cutting them very fine and adding extra coconut. Recipezaar has several similar recipes that may be better than this one."
"I served this to two non-vegan guests who loved it. The presentation is the best part. The flavor is fine, although I agree with Vegan Mom's review. I would recommend adding less than half the tomato sauce and including a little salt, pepper, sugar, oregano, rosemary and parsley."
"The Grilled Vegetable Wrap tastes as described: "just a random exercise in fridge cleaning".It is easy to make but has no substance and is a strange combination of ingredients. You can make it more wholesome by adding soy beans."