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"Sounds fantastic. I just printed out the recipe. I like the use of oil instead of shortening for the crust. I will be looking out for no fat cream cheese and whipped cream and I plan to use a cup of Splenda instead of sugar since the filling is not cooked anyway. Super photos too!"
"This is the same as my own recipe, delicious! Also great on fresh oysters. Once in awhile I will use freshly grated horseradish for extra zing and have horseradish leftover for prime rib."
"It's maple syrup season here in Ontario (April) and I just put maple syrup on my shopping list. THIS is the recipe I will try! Perhaps with a scoop of vanilla ice cream. Jehane Benoit was a renouned cook in these parts and if her Grandmother made this recipe, it must be great indeed!"
"Actually a green tomato chow chow not exclusive to Quebec, but served throughout French Canada. Excellent on tourtiere (French Canadian Meat Pie) also with French Canadian Pork and Beans and Hamburgers."