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    Member since Dec 2003

    Chef #118159

    From Ottawa

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Cheesecake Pie and Crust

    Friday, Aug 12, 2005 on
     |  6 Reviews  |  By Barb Gertz
    LinMarie says:

    "Sounds fantastic. I just printed out the recipe. I like the use of oil instead of shortening for the crust. I will be looking out for no fat cream cheese and whipped cream and I plan to use a cup of Splenda instead of sugar since the filling is not cooked anyway. Super photos too!"

    Reviewed Stuffed Bell Peppers

    Sunday, Aug 7, 2005 on
     |  25 Reviews  |  By Laura Bruce
    LinMarie says:

    "This recipe sounds like it would be a good candidate for your ground beef mastermix #31008 "

    Reviewed (Shrimp) Cocktail Sauce

    Friday, Aug 5, 2005 on
     |  99 Reviews  |  By Darlene Summers
    LinMarie says:

    "This is the same as my own recipe, delicious! Also great on fresh oysters. Once in awhile I will use freshly grated horseradish for extra zing and have horseradish leftover for prime rib."

    Reviewed Breaded Pork Chops in the Pressure Cooker

    Thursday, Aug 4, 2005 on
     |  6 Reviews  |  By papergoddess
    LinMarie says:

    "You must somehow be able to make this recipe without shortening."

    Reviewed Old Bay Shrimp Boil

    Wednesday, Aug 3, 2005 on
     |  54 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Wow! This one is a keeper indeed and I have already kept it. You can't go wrong with Old Bay...."

    Reviewed Shrimp Balls

    Wednesday, Aug 3, 2005 on
     |  1 Reviews  |  By tgobbi
    LinMarie says:

    "Wow, this one sounds excellent, a must try!"

    Reviewed Hot & Sour Shrimp

    Wednesday, Aug 3, 2005 on
     |  2 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "Can't wait to try this recipe. Everything sounds perfect for shrimp lovers!"

    Reviewed Canadian Sugar Pie

    Tuesday, Apr 12, 2005 on
     |  1 Reviews  |  By Olha
    LinMarie says:

    "It's maple syrup season here in Ontario (April) and I just put maple syrup on my shopping list. THIS is the recipe I will try! Perhaps with a scoop of vanilla ice cream. Jehane Benoit was a renouned cook in these parts and if her Grandmother made this recipe, it must be great indeed!"

    Reviewed Seafood Coquille St. Jacques

    Tuesday, Apr 12, 2005 on
     |  4 Reviews  |  By Gingerbee
    LinMarie says:

    "Can't wait to try this one. It's a keeper indeed. Classic French recipe."

    Reviewed Green Tomato Ketchup - Quebec Style Chow-Chow

    Tuesday, Apr 12, 2005 on
     |  2 Reviews  |  By Nat Da Brat
    LinMarie says:

    "Actually a green tomato chow chow not exclusive to Quebec, but served throughout French Canada. Excellent on tourtiere (French Canadian Meat Pie) also with French Canadian Pork and Beans and Hamburgers."


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