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Andre!

Ottawa, CANADA

Chef #118159

Ottawa, CANADA

Joined: Dec 21, 2003

Birthday: Nov 27

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27 reviews by Andre!

1 - 10 of 27 sorted by Date | Rating | Helpful

Reviewed Blueberry Cheesecake Pie and Crust

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| By Barb Gertz

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"Sounds fantastic. I just printed out the recipe. I like the use of oil instead of shortening for the crust. I will be looking out for no fat cream cheese and whipped cream and I plan to use a cup of Splenda instead of sugar since the filling is not cooked anyway. Super photos too!"

Aug 12, 2005 on Food.com

Recipe #46474

Reviewed Stuffed Bell Peppers

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| By Laura Bruce

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"This recipe sounds like it would be a good candidate for your ground beef mastermix #31008 "

Aug 7, 2005 on Food.com

Recipe #9958

Reviewed (Shrimp Cocktail Sauce

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| By Darlene Summers

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"This is the same as my own recipe, delicious! Also great on fresh oysters. Once in awhile I will use freshly grated horseradish for extra zing and have horseradish leftover for prime rib."

Aug 5, 2005 on Food.com

Recipe #26420

Reviewed Breaded Pork Chops in the Pressure Cooker

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| By papergoddess

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"You must somehow be able to make this recipe without shortening."

Aug 4, 2005 on Food.com

Recipe #86164

Reviewed Old Bay Shrimp Boil

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| By ratherbeswimmin'

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"Wow! This one is a keeper indeed and I have already kept it. You can't go wrong with Old Bay...."

Aug 3, 2005 on Food.com

Recipe #25745

Reviewed Shrimp Balls

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| By tgobbi

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"Wow, this one sounds excellent, a must try!"

Aug 3, 2005 on Food.com

Recipe #25391

Reviewed Hot & Sour Shrimp

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| By LikeItLoveIt

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"Can't wait to try this recipe. Everything sounds perfect for shrimp lovers!"

Aug 3, 2005 on Food.com

Recipe #14279

Reviewed Canadian Sugar Pie

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| By Olha

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"It's maple syrup season here in Ontario (April and I just put maple syrup on my shopping list. THIS is the recipe I will try! Perhaps with a scoop of vanilla ice cream. Jehane Benoit was a renouned cook in these parts and if her Grandmother made this recipe, it must be great indeed!"

Apr 12, 2005 on Food.com

Recipe #83298

Reviewed Seafood Coquille St. Jacques

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| By Gingerbee

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"Can't wait to try this one. It's a keeper indeed. Classic French recipe."

Apr 12, 2005 on Food.com

Recipe #50223

Reviewed Green Tomato Ketchup - Quebec Style Chow-Chow

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| By Nat Da Brat

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"Actually a green tomato chow chow not exclusive to Quebec, but served throughout French Canada. Excellent on tourtiere (French Canadian Meat Pie also with French Canadian Pork and Beans and Hamburgers."

Apr 12, 2005 on Food.com

Recipe #102404

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Andre!

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