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"This was really tasty! Just a hint of sweet potato flavor, so next time I may add more, but I wonder if that would mess up the recipe? For those who are new to bread making, salt kills yeast so I made sure to add the salt before the flour so the yeast wasn't sitting right on the salt."
"This chicken was soooo delicious! I followed the recipe exactly, and cooked it on low for 9 hours. The sauce never thickened even after I added corn starch but it didn't matter. The chicken was moist and so flavorful! Usually when I cook chicken in sauce, once you bite into the chicken you lose the flavor of the sauce, but in this recipe the sauce..."
"I was really disappointed by these, especially since they are the top-rated cupcake recipe. The taste was just ok, the etxture was weird. They didn't taste like cornbread to me, but the texture was similar. Also mine didn't really rise. I didn't have a mixer so I just mixed by hand, I wonder if that's why they didn't rise? Anyway, I won't be makin..."
"I made these cookies to use up some fresh ginger I had in the house, and I'm so glad I did! They were delicious--great amount of flavor but not overpowering. I baked them for 10 minutes and they were nice and soft. I also used butter in place of the margarine, and an egg in place of the water. Also, I accidentally used 2 tbsp of fresh ginger, and ..."
"This was very tasty, easy, and quick, and a good way to get in a few veggie servings. I followed other reviewers' suggestions and added garlic, pepper and a dash of cayenne, then I served it over brown rice. I have leftovers and I have a feeling it will be really good cold! Also might be good if the tofu were left out, and feta were added at the e..."
"This recipe is a favorite my my husband and I. It is so easy to make, and I usually have all the ingredients on hand. I don't put nuts in, just dark chocolate chunks. I like to freeze most of the batch and they are delicious and chewy straight out of the freezer."
"Yummm!!! These were very tasty. I followed other reviewers' suggestions and doubled the black beans and cut down on the pineapple. I also added cumin, coriander, and a bit of cayenne, and used hot enchilada sauce. Finally, I subbed pepper jack cheese for the cheddar in the filling, and sprinkled cheddar on top. These came together really quickly a..."
"Yummm! This recipe is definitely a keeper. I put the cottage cheese in the blender with some salt and garlic, and it had more of a ricotta consistency. I also added mushrooms and broccoli to each layer. I will definitely be making this again next Pesach!"
"This was very simple, easy, and tasty. My tofu never quite crisped up (maybe I didn't drain it long enough?) but it was still delicious. Next time I might try baking the tofu instead--it would cut down on a lot of oil too. I served it with brown rice and it was a filling, yummy meal!"
"Definitely not for dieters with the amount of butter! But who wants to eat diet cookies anyway. These were FANTASTIC! You can really taste the carmelly butter flavor. I followed the recipe to a "t" and they came out perfect. I highly suggest toasting the nuts if you decide to use them--it really makes a difference!"