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    Member since May 2005

    Chef #215969

    From Australia

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    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek-Style Chicken Casserole

    Thursday, Jul 21, 2011 on
     |  2 Reviews  |  By Irmgard
    LinMarie says:

    "My taste-buds thank you! Absolutely delicious, and so, so easy! I had some feta to use up, and I love kalamata olives, so gave this recipe a try. DH was disappointed to see how little there was (4 serves), looks like I'll be making double or triple next time."

    Reviewed Mexican Chicken Bake

    Sunday, Jul 17, 2011 on
     |  1 Reviews  |  By NELady
    LinMarie says:

    "This was exactly what I was looking for - a recipe to use as a solid base, and then add stuff to it.
    I used 3 chicken breasts, 3 cups of soup, a red bell pepper, a can of corn, frozen peas, chickpeas, butter beans and red kidney beans. cheese and corn chips as per recipe. We had no tabasco, so it was definitely missing something, but still ver..."

    Reviewed Fragrant Coconut Lime & Ginger Fish Bake

    Friday, Mar 11, 2011 on
     |  5 Reviews  |  By Lil Ms Tropical
    LinMarie says:

    "Sooooo easy! And so tasty!

    I did change a few things though, to make it a little healthier, and even simpler to cook.
    I used a can of lite coconut milk instead of cream, and skipped the cilantro as I didn't have that fresh.
    I added all the spices to a casserole dish, added the coconut milk, added the fish and made sure it was well..."

    Reviewed Cashew Spinach Chicken Casserole

    Thursday, Feb 24, 2011 on
     |  1 Reviews  |  By tinamaria
    LinMarie says:

    "I added the chicken back in with the tomatoes.
    Easy recipe to double and I think it would freeze well.

    Next time I'll increase the spices a bit, although it is better the second night.
    Will probably make it again."

    Reviewed Fish, Tomato and Spinach Casserole

    Saturday, Nov 13, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By Oolala
    LinMarie says:

    "So simple, but so nice!
    We only had baby spinach, so I used that instead of the frozen, and it worked wonderfully.
    Will be making this again."

    Reviewed Pad Thai

    Monday, Aug 23, 2010 on
     |  1 Reviews  |  By Scarlett516
    LinMarie says:

    "This is my favourite pad thai recipe. I use the sauce and spice mixture to stir fry lots of vegies first. Sometimes I add strips of chicken or prawns. I often can't be bothered doing the scrambled eggs first, although it is wonderful hen I do."

    Reviewed Broccoli and Cheese Pie

    Sunday, Jul 4, 2010 on
     |  1 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "Had this for dinner tonight, searched recipes based on the ingredients we had and this one was just perfect. Very easy to make - doubled the quantities so took longer to cook, but you'd expect that. I made a gluten free version using GF flour and it worked great and was yummy.I had hubby chopping up the vegies while I was preparing the base, then..."

    Reviewed Simple Soda Bread

    Saturday, Jun 12, 2010 on
     |  2 Reviews  |  By elmsyrup
    LinMarie says:

    "Yum! And so easy. :)I used gluten-free SR flour and greek yoghut, and skipped the bicard and salt. I needed just a little water to thin the yogurt.I made it into 5 hand-sized rolls and they cooked in 35 mins. I love how they didn't flatten at all - difficult to get with gluten-free bread! I have a feeling none will make it past dinner.Thanks f..."

    Reviewed Moroccan Fish

    Saturday, May 23, 2009 on
     |  2 Reviews  |  By Mims & Squims
    LinMarie says:

    "Fabulous! And so easy. I used double the fish (barramundi) and bit more tomato paste, everything else measured approximately. I just made sure the fluid covered the fish. Off to buy more fish today, this was simply amazing. Ate with roast vegies and steamed greens."

    Reviewed Vegan Chickpea Salad

    Monday, Dec 29, 2008 on
     |  2 Reviews  |  By Chef #1011451
    LinMarie says:

    "Excellent, easy, healthy salad. Was a great hit at our recent Xmas festivities.I added in diced capsicum and baby spinach leaves for some extra colour and healthy goodness.Thanks for the recipe!"


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