I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Andrea-Oz

    Melbourne

    Chef #215969

    Melbourne

    Joined: May 15, 2005

    Birthday: Oct 09

    44 reviews by Andrea-Oz

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Greek-Style Chicken Casserole
    Handle

    Select One

      |  By Irmgard

    Select One

    "My taste-buds thank you! Absolutely delicious, and so, so easy! I had some feta to use up, and I love kalamata olives, so gave this recipe a try. DH was disappointed to see how little there was (4 serves, looks like I'll be making double or triple next time."

    Jul 22, 2011 on Food.com

    Recipe #180738

    Reviewed Mexican Chicken Bake
    Handle

    Select One

      |  By NELady

    Select One

    "This was exactly what I was looking for - a recipe to use as a solid base, and then add stuff to it.
    I used 3 chicken breasts, 3 cups of soup, a red bell pepper, a can of corn, frozen peas, chickpeas, butter beans and red kidney beans. cheese and corn chips as per recipe. We had no tabasco, so it was definitely missing something, but still ver..."

    Jul 17, 2011 on Food.com

    Recipe #348299

    Reviewed Fragrant Coconut Lime & Ginger Fish Bake
    Handle

    Select One

      |  By Lil Ms Tropical

    Select One

    "Sooooo easy! And so tasty!

    I did change a few things though, to make it a little healthier, and even simpler to cook.
    I used a can of lite coconut milk instead of cream, and skipped the cilantro as I didn't have that fresh.
    I added all the spices to a casserole dish, added the coconut milk, added the fish and made sure it was well..."

    Mar 12, 2011 on Food.com

    Recipe #146243

    Reviewed Cashew Spinach Chicken Casserole
    Handle

    Select One

      |  By tinamaria

    Select One

    "I added the chicken back in with the tomatoes.
    Easy recipe to double and I think it would freeze well.

    Next time I'll increase the spices a bit, although it is better the second night.
    Will probably make it again."

    Feb 25, 2011 on Food.com

    Recipe #152821

    Reviewed Fish, Tomato and Spinach Casserole
    Handle

    Select One

      |  (1 person found this helpful) |  By Oolala

    Select One

    "So simple, but so nice!
    We only had baby spinach, so I used that instead of the frozen, and it worked wonderfully.
    Will be making this again."

    Nov 13, 2010 on Food.com

    Recipe #216415

    Reviewed Pad Thai
    Handle

    Select One

      |  By Scarlett516

    Select One

    "This is my favourite pad thai recipe. I use the sauce and spice mixture to stir fry lots of vegies first. Sometimes I add strips of chicken or prawns. I often can't be bothered doing the scrambled eggs first, although it is wonderful hen I do."

    Aug 23, 2010 on Food.com

    Recipe #424964

    Reviewed Broccoli and Cheese Pie
    Handle

    Select One

      |  By Dreamer in Ontario

    Select One

    "Had this for dinner tonight, searched recipes based on the ingredients we had and this one was just perfect. Very easy to make - doubled the quantities so took longer to cook, but you'd expect that. I made a gluten free version using GF flour and it worked great and was yummy.I had hubby chopping up the vegies while I was preparing the base, then..."

    Jul 4, 2010 on Food.com

    Recipe #417824

    Reviewed Simple Soda Bread
    Handle

    Select One

      |  By elmsyrup

    Select One

    "Yum! And so easy. :I used gluten-free SR flour and greek yoghut, and skipped the bicard and salt. I needed just a little water to thin the yogurt.I made it into 5 hand-sized rolls and they cooked in 35 mins. I love how they didn't flatten at all - difficult to get with gluten-free bread! I have a feeling none will make it past dinner.Thanks f..."

    Jun 12, 2010 on Food.com

    Recipe #320073

    Reviewed Moroccan Fish
    Handle

    Select One

      |  By Mims & Squims

    Select One

    "Fabulous! And so easy. I used double the fish (barramundi and bit more tomato paste, everything else measured approximately. I just made sure the fluid covered the fish. Off to buy more fish today, this was simply amazing. Ate with roast vegies and steamed greens."

    May 23, 2009 on Food.com

    Recipe #225035

    Reviewed Vegan Chickpea Salad
    Handle

    Select One

      |  By Chef #1011451

    Select One

    "Excellent, easy, healthy salad. Was a great hit at our recent Xmas festivities.I added in diced capsicum and baby spinach leaves for some extra colour and healthy goodness.Thanks for the recipe!"

    Dec 29, 2008 on Food.com

    Recipe #334773

    « Previous

    1 2 3 4 5

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites