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Love food. Love cooking food. Especially love having other people to cook for, and trying out new recipes on them.
Mostly vegetarian, do eat a little seafood and starting to get into chicken.
The vast majority of my recipes are gluten-free and diabetic friendly (except the desserts - have to cater for the husband's sweet tooth).
Bananas, most vegies, chickpeas, tofu. Gee sounds really healthy now!
Love prawns and shellfish-type seafood also salmon. Expensive tastes. LOL