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    You are in: Home Page / Reviews
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    Andrea Tarpley

    Member since Mar 2002

    Chef #36713

    From Waycross, Georgia

    Flag as Inappropriate

    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttery Bread Machine Rolls

    Wednesday, Aug 13, 2014 on
     |  264 Reviews  |  By jean
    LinMarie says:

    "I loved this recipe. It has a wonderful buttery flavor. As many of the other reviewers have said, I use my bread machine and follow the directions which have me put in wet ingredients first, followed by dry with yeast added last in a well in the center.

    Since my daughter is lactose intolerant, I tried using water instead of th..."

    Reviewed Cake Mix Christmas Cookies

    Sunday, Oct 5, 2008 on
     |  35 Reviews  |  By Rita~
    LinMarie says:

    "I have been having a blast with this recipe! I bought way too much cake mix when it was under $1 a box. Since I don't like the work involved with baking a cake and the clean-up afterwards, this was a perfect way to use it all up. I find plain sugar cookies a little dull, so I added cinamon and nutmeg to the dough. Then I rolled them into a ball an..."

    Reviewed Best Banana Bread

    Sunday, Oct 5, 2008 on
     |  608 Reviews  |  By lkadlec
    LinMarie says:

    "If you are looking for a banana bread recipe, try this one! I had 3 spotty bananas and needed to use them up quickly. This recipe called for 4, but my 3 worked out just fine. Although I have followed this recipe precisely before, this time I had to use what was available. I replaced real butter with Blue Bonnet (it claims to cook like butter). I s..."

    Reviewed Spicy Korean Chicken

    Thursday, Jan 3, 2008 on
     |  8 Reviews  |  By J e l i s a
    LinMarie says:

    "My family and I love this recipe! I have tried it on both wings and boneless chicken. We prefer the boneless chicken breast, cubed. This can be VERY spicy, but I love it that way. I noticed that the "heat" varies depending on the brand of kochujang I use. I don't usually add the veggies either. Also, I have marinated the cubed chicken breast in th..."

    Reviewed Hot Kimchi Pickle - Quick

    Wednesday, Jan 2, 2008 on
     |  60 Reviews  |  By Derf
    LinMarie says:

    "Great Recipe! This is a staple in our home. We eat a lot of spicy Korean food, and this compliments almost any dish. For people that do not enjoy the traditional kimchi, this is a good alternative. I have passed this on to people who do not generally eat Korean food. Even those who do not like cucumbers have raved about this side. Thanks for the p..."

    Reviewed Yaki-Mandu (Korean Egg Roll)

    Saturday, Mar 31, 2007 on
     |  (2 people found this helpful) |  13 Reviews  |  By J e l i s a
    LinMarie says:

    "My family absolutely LOVES this recipe. It has become a must have. I prefer putting this filling into full size eggrolls, and love the results. I double the recipe and freeze them. The secret is to deep fry them for about 2 minutes and drain. Then to reheat, just throw the frozen eggrolls into hot grease and cook until done. Delicious!!!Just t..."

    Reviewed Olive Garden Salad Dressing

    Monday, Dec 25, 2006 on
     |  71 Reviews  |  By RecipeNut
    LinMarie says:

    "Great recipe. I use to work at Olive Garden and I found it to be very close. Don't expect it to be like dressing your buy in the store, you just toss your salad in this slightly watery, yet flavorful mixture. It makes a beautiful salad to serve at the table, just the way Olive Garden serves it. Then, you can easily help yourself to seconds. ..."

    Reviewed 4 Minute Spicy Garlic Shrimp

    Monday, Dec 25, 2006 on
     |  327 Reviews  |  By Chippie1
    LinMarie says:

    "OMG!!! It has the perfect balance of flavors. I generally use the spicy version of the Montreal Steak Seasoning and leave out the red pepper flakes. A great dish to serve to company, but be sure to double or triple the recipe. 5 Stars for a VERY good reason!!!"

    Reviewed Bulgogi: Korean BBQ

    Sunday, Dec 24, 2006 on
     |  25 Reviews  |  By s'kat
    LinMarie says:

    "I serve this on a regular basis in my home. My husband is Korean, and he claims it is very close to how his mother makes it. I love it with kimchi, sticky rice and veggie stir fry. Best if marinated overnight, especially if using a tougher meat, as I usually do. I've passed this recipe to 3 other friends who are hooked!!! Thanks for this recipe."

    Reviewed Ground Beef Teriyaki

    Friday, Sep 15, 2006 on
     |  17 Reviews  |  By 1Steve
    LinMarie says:

    "I make a lot of Oriental Style dishes. This one was great and very simple. I didn't have carrots, but I kept the recipe the same except for adding 2 tbsp. of sugar and mushrooms. I can imagine this would be wonderful with steak! "


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