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"I loved this recipe. It has a wonderful buttery flavor. As many of the other reviewers have said, I use my bread machine and follow the directions which have me put in wet ingredients first, followed by dry with yeast added last in a well in the center.
Since my daughter is lactose intolerant, I tried using water instead of th..."
"I have been having a blast with this recipe! I bought way too much cake mix when it was under $1 a box. Since I don't like the work involved with baking a cake and the clean-up afterwards, this was a perfect way to use it all up. I find plain sugar cookies a little dull, so I added cinamon and nutmeg to the dough. Then I rolled them into a ball an..."
"If you are looking for a banana bread recipe, try this one! I had 3 spotty bananas and needed to use them up quickly. This recipe called for 4, but my 3 worked out just fine. Although I have followed this recipe precisely before, this time I had to use what was available. I replaced real butter with Blue Bonnet (it claims to cook like butter). I s..."
"My family and I love this recipe! I have tried it on both wings and boneless chicken. We prefer the boneless chicken breast, cubed. This can be VERY spicy, but I love it that way. I noticed that the "heat" varies depending on the brand of kochujang I use. I don't usually add the veggies either. Also, I have marinated the cubed chicken breast in th..."
"Great Recipe! This is a staple in our home. We eat a lot of spicy Korean food, and this compliments almost any dish. For people that do not enjoy the traditional kimchi, this is a good alternative. I have passed this on to people who do not generally eat Korean food. Even those who do not like cucumbers have raved about this side. Thanks for the p..."
"My family absolutely LOVES this recipe. It has become a must have. I prefer putting this filling into full size eggrolls, and love the results. I double the recipe and freeze them. The secret is to deep fry them for about 2 minutes and drain. Then to reheat, just throw the frozen eggrolls into hot grease and cook until done. Delicious!!!Just t..."
"Great recipe. I use to work at Olive Garden and I found it to be very close. Don't expect it to be like dressing your buy in the store, you just toss your salad in this slightly watery, yet flavorful mixture. It makes a beautiful salad to serve at the table, just the way Olive Garden serves it. Then, you can easily help yourself to seconds. ..."
"OMG!!! It has the perfect balance of flavors. I generally use the spicy version of the Montreal Steak Seasoning and leave out the red pepper flakes. A great dish to serve to company, but be sure to double or triple the recipe. 5 Stars for a VERY good reason!!!"
"I serve this on a regular basis in my home. My husband is Korean, and he claims it is very close to how his mother makes it. I love it with kimchi, sticky rice and veggie stir fry. Best if marinated overnight, especially if using a tougher meat, as I usually do. I've passed this recipe to 3 other friends who are hooked!!! Thanks for this recipe."
"I make a lot of Oriental Style dishes. This one was great and very simple. I didn't have carrots, but I kept the recipe the same except for adding 2 tbsp. of sugar and mushrooms. I can imagine this would be wonderful with steak! "