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    Andrea Tarpley

    Waycross, GA

    Chef #36713

    Waycross, GA

    Joined: Mar 30, 2002

    Birthday: Apr 18

    15 reviews by Andrea Tarpley

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Cake Mix Christmas Cookies
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      |  By Rita~

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    "I have been having a blast with this recipe! I bought way too much cake mix when it was under $1 a box. Since I don't like the work involved with baking a cake and the clean-up afterwards, this was a perfect way to use it all up. I find plain sugar cookies a little dull, so I added cinamon and nutmeg to the dough. Then I rolled them into a ball an..."

    Oct 6, 2008 on Food.com

    Recipe #77465

    Reviewed Best Banana Bread
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      |  By lkadlec

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    "If you are looking for a banana bread recipe, try this one! I had 3 spotty bananas and needed to use them up quickly. This recipe called for 4, but my 3 worked out just fine. Although I have followed this recipe precisely before, this time I had to use what was available. I replaced real butter with Blue Bonnet (it claims to cook like butter. I s..."

    Oct 6, 2008 on Food.com

    Recipe #2886

    Reviewed Spicy Korean Chicken
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      |  By J e l i s a

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    "My family and I love this recipe! I have tried it on both wings and boneless chicken. We prefer the boneless chicken breast, cubed. This can be VERY spicy, but I love it that way. I noticed that the "heat" varies depending on the brand of kochujang I use. I don't usually add the veggies either. Also, I have marinated the cubed chicken breast in th..."

    Jan 3, 2008 on Food.com

    Recipe #29615

    Reviewed Hot Kimchi Pickle - Quick
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      |  By Derf

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    "Great Recipe! This is a staple in our home. We eat a lot of spicy Korean food, and this compliments almost any dish. For people that do not enjoy the traditional kimchi, this is a good alternative. I have passed this on to people who do not generally eat Korean food. Even those who do not like cucumbers have raved about this side. Thanks for the p..."

    Jan 2, 2008 on Food.com

    Recipe #72774

    Reviewed Yaki-Mandu (Korean Egg Roll
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      |  (2 people found this helpful) |  By J e l i s a

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    "My family absolutely LOVES this recipe. It has become a must have. I prefer putting this filling into full size eggrolls, and love the results. I double the recipe and freeze them. The secret is to deep fry them for about 2 minutes and drain. Then to reheat, just throw the frozen eggrolls into hot grease and cook until done. Delicious!!!Just t..."

    Mar 31, 2007 on Food.com

    Recipe #29439

    Reviewed Olive Garden Salad Dressing
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      |  By RecipeNut

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    "Great recipe. I use to work at Olive Garden and I found it to be very close. Don't expect it to be like dressing your buy in the store, you just toss your salad in this slightly watery, yet flavorful mixture. It makes a beautiful salad to serve at the table, just the way Olive Garden serves it. Then, you can easily help yourself to seconds. ..."

    Dec 25, 2006 on Food.com

    Recipe #15220

    Reviewed 4 Minute Spicy Garlic Shrimp
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      |  By Chippie

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    "OMG!!! It has the perfect balance of flavors. I generally use the spicy version of the Montreal Steak Seasoning and leave out the red pepper flakes. A great dish to serve to company, but be sure to double or triple the recipe. 5 Stars for a VERY good reason!!!"

    Dec 25, 2006 on Food.com

    Recipe #107997

    Reviewed Bulgogi: Korean BBQ
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      |  By s'kat

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    "I serve this on a regular basis in my home. My husband is Korean, and he claims it is very close to how his mother makes it. I love it with kimchi, sticky rice and veggie stir fry. Best if marinated overnight, especially if using a tougher meat, as I usually do. I've passed this recipe to 3 other friends who are hooked!!! Thanks for this recipe."

    Dec 24, 2006 on Food.com

    Recipe #15690

    Reviewed Ground Beef Teriyaki
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      |  By 1Steve

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    "I make a lot of Oriental Style dishes. This one was great and very simple. I didn't have carrots, but I kept the recipe the same except for adding 2 tbsp. of sugar and mushrooms. I can imagine this would be wonderful with steak! "

    Sep 15, 2006 on Food.com

    Recipe #36573

    Reviewed Korean Kimchee
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      |  (1 person found this helpful) |  By Theresa/ Thunderbird

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    "Great recipe. Husband grew up on this and found it to be very similar to his mom's. I stuck to the directions except added fish sauce, carrots and green onions. I will definitely make this again except in a much larger quantity. Thank you for the recipe! "

    Dec 27, 2005 on Food.com

    Recipe #16084

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