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    Andrea in NH

    Southern New Hampshire

    Chef #174991

    Southern New Hampshire

    Joined: Nov 21, 2004

    My Journal

    Reviewed Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding

    "I was looking for something different instead of potatoes and this fit the bill. What a great dish. I added more onions and cheese so that I could put some of the mixture on top of the bread. It is so light and it melts in your mouth. I'll definitely make it again using some of the options. Thanks for sharing."

    Feb 3, 2012 on Food.com

    Saved Recipe Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding by French Tart

    Jan 24, 2012 on Food.com

    Saved Recipe Italian Pumpkin Strata by ratherbeswimmin'

    Jan 21, 2012 on Food.com

    Saved Recipe Savory Sage and Onion Bread Pudding by Leslie in Texas

    Jan 21, 2012 on Food.com

    New Topic Adult Day Care Holiday treat in Recipe Requests - General

    "I'm looking for something to bring to an Adult Day Care for a Holiday treat. Any suggestions? TIA"

    Dec 8, 2011 on Food.com

    Reviewed Spicy Sweet Potatoes

    "Loved the combination of flavors and it was so easy to put together. I'll be making this often."

    Dec 7, 2011 on Food.com

    Reviewed Mashed Sweet Potatoes

    "Great flavor, not overly sweet, just a pleasant flavor. I followed the recipe to a tee and wouldn't change a thing. This is definately a company worthy dish."

    Dec 7, 2011 on Food.com

    Saved Recipe Mashed Sweet Potatoes by Kimke

    Dec 7, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My husband took an early retirement and I decided to join him. Now I have the time to do more expermenting with cooking. I've been cooking and baking since I was seven, so I've been around food long enough to know that there are lots of things that I still need to learn. this site is just what I have been looking for.
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    Favorite Foods

    Italian and Mexican foods are my favorites but I like to try a varity of things. I look for recipes that can use no/low salt (husband has blood presure problems) and lo-cal. I seldom measure when cooking so I will try to start now.

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