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"This was really good, Next time though I would add the whole leek, maybe some a half of an onion. I Didn't use the almond meal (didn't have it on hand) but I used an extra egg and had to cook it an extra 15 minutes because it was still runny. Other than that it was very delicious!"
"I really loved this recipe! It was very flavorful. Next time I will definitely double or even triple the amount of spinach."
"This was a really good frosting. My only problem was I didn't think it was thick enough so I added a little powdered sugar--maybe 1 or 1 1/2 cups."
"This was good and easy to make. I am 11 and I fixed this by myself for my family for dinner. It made a lot and I thought because the cheese got so browned on top there would be lots left over. Nope--everyone loved it."
"I made this for some friends last night and they all loved it. It is so easy to make that one of my girlfriends, who doesn't cook often, asked for the recipe and I am sure she'll have the same good results I had."
"Fixed this for dinner tonight and the family all agreed it is one we definitely want to have again. I mixed up the recipe and put all the onions in the broth at the beginning and had none left to mix with the meat. It was still excellent. Try a little spoonful of sour cream on the top when served--yummy."
"Very good chicken soup. I tried it in a flat casserole dish with biscuits on top and loved it. The basil is nice in chicken soup. This is the second of your recipies I have tried and I have loved them both."
"I used the Kraft "Deluxe" mac and cheese. This recipe makes the creamiest, tastiest mac and cheese ever. Makes a large casserole though--if you don't have a bunch of people to help you eat it, cut the recipe in half! It would be great for a potluck!"