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"These cookies are sinfully good. I used Triple Chocolate cake mix and replaced the oil with an equal amount of unsweetened applesauce. Everyone really liked them."
"I didn't have any asparagus so I improvised with a cucumber. I added herbed goat cheese and a small bit of finely chopped shallot too. It tastes great. I'm looking forward to serving it tomorrow at a picnic with chicken salad sliders, deviled eggs and blueberry bars for dessert."
"This recipe inspired me. I modified the ingredients by replacing the basil with Italian parsley, and included lemon zest, shallots, and just a touch of horseradish mustard. The results were better than I had hoped for. Thank you."
"Thank you for the detailed instructions. Sometime the easiest recipes are the most difficult to execute."