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Los Angeles, CA
"This was my first time making a cake from scratch. I duplicated the ingredient list exactly, the cake and the frosting. I'm glad there was a video to watch. I am not a baker, but a home cook. My take-away lesson was: sift the dry ingredients twice. I enjoy the details involved with "prep-cooking". Sifting the dry ingredients falls happily in to th ..."
Aug 8, 2010 on FoodNetwork.com
"These cookies are sinfully good. I used Triple Chocolate cake mix and replaced the oil with an equal amount of unsweetened applesauce. Everyone really liked them."
Apr 25, 2010 on Food.com
"I didn't have any asparagus so I improvised with a cucumber. I added herbed goat cheese and a small bit of finely chopped shallot too. It tastes great. I'm looking forward to serving it tomorrow at a picnic with chicken salad sliders, deviled eggs and blueberry bars for dessert."
Apr 17, 2010 on Food.com
"This recipe inspired me. I modified the ingredients by replacing the basil with Italian parsley, and included lemon zest, shallots, and just a touch of horseradish mustard. The results were better than I had hoped for. Thank you."
Apr 17, 2010 on Food.com
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