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    Andrea83

    Greer, SC

    Chef #1732424

    Greer, SC

    Joined: Oct 12, 2010

    9 reviews by Andrea83

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Japanese Mum's Chicken
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      |  (3 people found this helpful) |  By JustJanS

    Select One

    "Took a while for the sauce to thicken but once it was done it was AMAZING. I used drummettes but followed the recipe exactly other than that. I was using my finger to lick every last bit of the glaze off my plate! Went back for seconds and my brother had eaten every last bit! For about 12 drummettes there was plenty of glaze. Super easy and so del..."

    Jan 3, 2011 on Food.com

    Recipe #68955

    Reviewed Spiced Chicken Tenders with Dipping Sauces

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      |  (1 person found this helpful) |  By Andrea83

    "I used corn flakes and the ketchup/honey dipping sauce. They were amazing! Super crispy and the dip was so good it disappeared very quickly! Sandra, you have made me the best cook in my family : Keep 'em coming!"

    Nov 30, 2010 on FoodNetwork.com

    Reviewed Romaine with Pan-Roasted Garlic Dressing

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      |  By Andrea83

    "Followed the recipe exactly and it was bleh. Sunny's Big Chopped Salad with Creamy Bacon Dressing is a much better use of my romaine. Still love Rachael though, and it definitely was easy to make, just not my fave."

    Oct 12, 2010 on FoodNetwork.com

    Reviewed Calzone Rolls with Salami, Tomato and Basil

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      |  (1 person found this helpful) |  By Andrea83

    "Very yummy, my bakery didn't have big Kaiser rolls so I had to use smaller ones, next time I will make more! My dad ate the extra filling by itself :P"

    Oct 12, 2010 on FoodNetwork.com

    Reviewed Big Chopped Salad with Creamy Bacon Dressing

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      |  By Andrea83

    "This was really delicious and helped balance out the heat in the Interstate Chili. My dad never eats salad and he had 2 helpings of this!"

    Oct 12, 2010 on FoodNetwork.com

    Reviewed Interstate Chili

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      |  (1 person found this helpful) |  By Andrea83

    "Waaay too spicy for me, but my dad and brother gobbled it up. The only complaint is that it did not make 6-8 servings, more like 4 at the most and we were just using normal size bowls. Was disappointed that there weren't leftovers."

    Oct 12, 2010 on FoodNetwork.com

    Reviewed Spiked Mocha Egg Cream

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      |  By Andrea83

    "Made the "virgin" version like on the show, definitely needs more chocolate and less seltzer that way. Once I figured out how to get it balanced, my brother and I drank them every day until we ran out of chocolate syrup! "

    Oct 12, 2010 on FoodNetwork.com

    Reviewed Fountain Dogs

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      |  By Andrea83

    "I made these on the George Foreman grill, they were delicious. Next time I will get bigger buns though! Didn't know what nacho rings were so just used the other stuff and they were sooo good! "

    Oct 12, 2010 on FoodNetwork.com

    Reviewed Chili Fries

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      |  (1 person found this helpful) |  By Andrea83

    "These were awesome. I used Ore Ida Seasoned Crinkles. They were delicious and the few leftovers there actually were, were still delicious reheated the next day. I will be making these at every opportunity, so easy. Thanks Sandra you are awesome!!!"

    Oct 12, 2010 on FoodNetwork.com

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