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    Andrea83

    Greer, SC

    Chef #1732424

    Greer, SC

    Joined: Oct 12, 2010

    My Journal

    Reviewed Japanese Mum's Chicken

    "Took a while for the sauce to thicken but once it was done it was AMAZING. I used drummettes but followed the ..."

    Jan 4, 2011 on Food.com

    Reviewed Spiced Chicken Tenders with Dipping Sauces

    "I used corn flakes and the ketchup/honey dipping sauce. They were amazing! Super crispy and the dip was so good it disappeared very quickly! Sandra, you have made me the best cook in my family :) Keep 'em coming!

    Nov 30, 2010 on FoodNetwork.com

    Reviewed Romaine with Pan-Roasted Garlic Dressing

    "Followed the recipe exactly and it was bleh. Sunny's Big Chopped Salad with Creamy Bacon Dressing is a much better use of my romaine. Still love Rachael though, and it definitely was easy to make, just not my fave.

    Oct 12, 2010 on Food Network

    Reviewed Calzone Rolls with Salami, Tomato and Basil

    "Very yummy, my bakery didn't have big Kaiser rolls so I had to use smaller ones, next time I will make more! My dad ate the extra filling by itself :P

    Oct 12, 2010 on Food Network

    Reviewed Big Chopped Salad with Creamy Bacon Dressing

    "This was really delicious and helped balance out the heat in the Interstate Chili. My dad never eats salad and he had 2 helpings of this!

    Oct 12, 2010 on Food Network

    Reviewed Interstate Chili

    "Waaay too spicy for me, but my dad and brother gobbled it up. The only complaint is that it did not make 6-8 servings, more like 4 at the most and we were just using normal size bowls. Was disappointed that there weren't leftovers.

    Oct 12, 2010 on Food Network

    Reviewed Spiked Mocha Egg Cream

    "Made the "virgin" version like on the show, definitely needs more chocolate and less seltzer that way. Once I figured out how to get it balanced, my brother and I drank them every day until we ran out of chocolate syrup!

    Oct 12, 2010 on Food Network

    Reviewed Fountain Dogs

    "I made these on the George Foreman grill, they were delicious. Next time I will get bigger buns though! Didn't know what nacho rings were so just used the other stuff and they were sooo good!

    Oct 12, 2010 on Food Network

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