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    Member since Dec 2002

    Chef #64104

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    1 ReviewsAndreaB

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    Reviewed Our Canada Meatballs (Not Your Average Meatballs)

    Saturday, Jun 12, 2010 on
     |  15 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "mmm tasty. I baked the bacon until it could be crumbled to dust and combined with strong cheddar and parmesan. I used the suggestion made by another commenter of using cheese ritz for the coating but double-dipped them, that is put back in the egg and then back in the crumb after the first dip. This gives a thick coating like scotch eggs. I fried..."


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