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Eureka, CA
"So good, and so easy!!"
Apr 13, 2012 on Food.com
"Wow! This was one of the most delicious recipes I've made. I loved coming home to such a fragrant kitchen, and just grab bowls and eat. I didn't have sake, so used plain white wine, but will invest in sake soon to see if it's even better. Per one reviewer's suggestion, I upgraded the beef to chuck steak and it was tender and juicy. I added re..."
Aug 11, 2009 on Food.com
"This was my first attempt at a cobbler. I made it for my husband, who has the ability to eat endless amounts of fried food and not gain an ounce, swearing to myself that I would abstain. That is, until I smelled the finished, golden-brown-topped, gooey result. It's delicious hot with vanilla frozen yogurt on top (at least that part is healthy!...."
Aug 11, 2009 on Food.com
"Amazing. My husband had never tried tofu and wants it again already. I used as little oil as possible and as other suggested, less cornstarch. I didn't have veggie stock so I used chicken stock."
Aug 9, 2009 on Food.com
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