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    Member since Jun 2009

    Chef #1293677

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Uncle Bill's Microwave Potato Chips

    Friday, Apr 13, 2012 on
     |  (1 person found this helpful) |  329 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "So good, and so easy!!"

    Reviewed Niku Jaga (Japanese Beef Stew in the Crock Pot)

    Tuesday, Aug 11, 2009 on
     |  (1 person found this helpful) |  52 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "Wow! This was one of the most delicious recipes I've made. I loved coming home to such a fragrant kitchen, and just grab bowls and eat. I didn't have sake, so used plain white wine, but will invest in sake soon to see if it's even better. Per one reviewer's suggestion, I upgraded the beef to chuck steak and it was tender and juicy. I added re..."

    Reviewed Easy Fresh Peach Cobbler

    Tuesday, Aug 11, 2009 on
     |  31 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This was my first attempt at a cobbler. I made it for my husband, who has the ability to eat endless amounts of fried food and not gain an ounce, swearing to myself that I would abstain. That is, until I smelled the finished, golden-brown-topped, gooey result. It's delicious hot with vanilla frozen yogurt on top (at least that part is healthy!)...."

    Reviewed General Tso's Tofu

    Sunday, Aug 9, 2009 on
     |  118 Reviews  |  By Hadice
    LinMarie says:

    "Amazing. My husband had never tried tofu and wants it again already. I used as little oil as possible and as other suggested, less cornstarch. I didn't have veggie stock so I used chicken stock."


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