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"Wow! This was one of the most delicious recipes I've made. I loved coming home to such a fragrant kitchen, and just grab bowls and eat. I didn't have sake, so used plain white wine, but will invest in sake soon to see if it's even better. Per one reviewer's suggestion, I upgraded the beef to chuck steak and it was tender and juicy. I added re..."
"This was my first attempt at a cobbler. I made it for my husband, who has the ability to eat endless amounts of fried food and not gain an ounce, swearing to myself that I would abstain. That is, until I smelled the finished, golden-brown-topped, gooey result. It's delicious hot with vanilla frozen yogurt on top (at least that part is healthy!)...."
"Amazing. My husband had never tried tofu and wants it again already. I used as little oil as possible and as other suggested, less cornstarch. I didn't have veggie stock so I used chicken stock."