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"These were good. I didn't have any breadcrumbs so I ground a bit of oatmeal in the food processor until it had the consistency of bread crumbs. Worked great."
"This was good, but the almond extract was overpowering. Next time I'll use a lot less, perhaps 1/4tsp instead of 1tsp."
"This was pretty tasty but next time I think I'll puree it; I wasn't a fan of the chewy pieces of mushroom. Also, I accidentally skipped the tempering of the egg/cream mixture so there were little lumps of cooked egg in my soup which i had to spend 10 minutes fishing out. Tasted great though!"
"Yum! I followed the recipe as best I could given my lack of swiss cheese. I also used 3/4 cup milk + 2 tbsp flour to thicken it up a bit since we like our soup thick around here. Will make again! The toast was scrumptious."