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Chicago, IL
"It was good but I found it a little bland. I'll try making it next time with twice the garlic."
Feb 19, 2007 on Food.com
"These turned out great! Almost spot on with red lobster. After trying the first one, I brushed on a little more butter mixed with some Garlic Salt. Something I plan on doing next time too, it turned out so tasty."
Dec 18, 2006 on Food.com
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