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    Member since Aug 2002

    Chef #53689

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicago-Style Hot Dogs

    Thursday, Aug 26, 2004 on
     |  18 Reviews  |  By Sue Lau
    LinMarie says:

    "I am not from Chicago, but had a good friend who grew up there and these seem fairly close to what he described, except for the brown mustard. Incidentally, a man from Chicago who runs a stand here in Denver told me that the "sport peppers" are actually pickled serrano peppers - hotter than jalapenos, and readily available in the produce section...."

    Reviewed Balsamic Tuna

    Sunday, Aug 22, 2004 on
     |  18 Reviews  |  By Dancer^
    LinMarie says:

    "This was very good. I added oregano and basil to the spices and used more balsamic vinegar because I like the taste. It takes longer to reduce the sauce than it does to cook the tuna, so you might want to think about preparing the sauce in a different pan so that the tuna is still hot when it's done. Fabulous flavor."

    Reviewed Turkey, Gorgonzola, & Cranberry Sandwich

    Saturday, Jul 17, 2004 on
     |  1 Reviews  |  By Amber of AZ
    LinMarie says:

    Reviewed Three-Ingredient Turkey

    Thursday, Sep 4, 2003 on
     |  5 Reviews  |  By Amber of AZ
    LinMarie says:

    Reviewed Cherry Orgasm

    Wednesday, Sep 4, 2002 on
     |  (5 people found this helpful) |  2 Reviews  |  By Amber of AZ
    LinMarie says:

    "Fantastic! The name says it all. Not being a coconut fan, I left it out and it lost nothing in the translation. Thank you Amber for sharing your orgasm with me! :)"


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