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"If you are looking for a lovely, chewy yeast bread, this is not it. However, this recipe literally only took 5 minutes to put together and then I just had to wait for the oven to finish preheating. I used Bisquick, regular nonfat milk, added some garlic powder, and put half of the Parmesan cheese into the bread batter. I think that this bread tast..."
11 hours ago on Food.com
"This fudge was very easy to make and set up without a problem. The only recommendations that I have is to a. sift the powdered sugar before adding it to the fudge, as I had a hard time smoothing out the little lumps of sugar, and b. add a lot of nuts to offset the sweetness of the fudge. I enjoyed the taste of this fudge. Thanks for sharing!"
Mar 29, 2013 on Food.com
"This was very good. The only thing that I didn't like is that the gravy was so watery and I didn't like eating it with rice. Maybe I'll thicken the gravy next time, and/or eat it with bread or mashed potatoes."
Mar 13, 2013 on Food.com
"Excellent recipe. Made as directed. I am starting to create a section of recipes for those that that were in the schools when I grew up. I'll include this easy one."
Mar 2, 2013 on Food.com
"Good recipe! I turned the cookies upside down and dipped the top in the glaze. It was faster that way, as the glaze gets hard quickly."
Feb 24, 2013 on Food.com
"I had some almond paste that I needed to use up, so decided to give this easy recipe a try. This was tasty and something a bit different than what I am used to. Would be very good with coffee or tea."
Jan 5, 2013 on Food.com
"This is definitely a superior biscuit recipe. I did have to make a few adjustments-I only had a 9" square pan, not a round one. When I was adding the liquid ingredients, I discovered that I had run out of cream, so I added more buttermilk. The biscuits still turned out great! I thought that with all of the directions, it might be complicated, but ..."
Sep 2, 2012 on Food.com
"I wanted to try this recipe because it uses country grave. You can do a lot of things with a packet of country gravy mix, including making some pretty good soup. This was good and very easy. I had some leftover bacon, so that is what I used. I think that next time I will also add some mushrooms and maybe a little sauted green bell pepper. I'll pr..."
Aug 22, 2012 on Food.com