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"Wonderful! Like another reviewer, I did cut down on the butter, and added a couple of dashes of cayenne as that is what I had on hand. I liked cooking it in the water as the broth was great!"
"Thanks for sharing this recipe! I put 6 eggs, 3 Table. milk, 1/4 tsp. baking powder, salt and pepper in a food processor and turned the food processor on high for about 30 seconds. I next heated 1 Table. butter in a nonstick frying pan and added 1 sliced green onion and a handful of baby spinach. When the spinach had wilted, I pulsed the egg mixtu..."
"A delicious soup! I didn't add a couple of vegetables. I first sauted the onion, carrots, celery, leek and garlic before adding the lentils and broth. Also, added extra fresh parsley and 1 tsp. dried basil and oregano. I added some sauted mushrooms and the spinach at the end. Will make this again."
"I enjoyed this--something a little bit different. I didn't use the wine (I prefer to drink wine, not have it in my food), used a lot of fresh parsley and doubled the dried basil. Thanks for sharing!"
"Really delicious! I used a chuck roast that I cubed, and added carrots and water chestnuts near the end. Garnished with green onions. The reviewer's suggestion to make this into a soup sounds like a good idea, think I will try that next!"
"Delicious! I did add a bit of garlic powder and had some velvetta cheese that I needed to use up so used 8 oz. of that. I also cooked the soup much longer as I wanted the potatoes to be super soft. A very nice soup!"