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    Andtototoo!

    USA

    Chef #515278

    USA

    Joined: Jun 10, 2007

    Birthday: Nov 23

    126 reviews by Andtototoo!

    1 - 10 of 126 sorted by Date | Rating | Helpful

    Reviewed Aunt Dude's Parmesan Bread
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      |  By Canadian Jane

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    "If you are looking for a lovely, chewy yeast bread, this is not it. However, this recipe literally only took 5 minutes to put together and then I just had to wait for the oven to finish preheating. I used Bisquick, regular nonfat milk, added some garlic powder, and put half of the Parmesan cheese into the bread batter. I think that this bread tast..."

    11 hours ago on Food.com

    Recipe #261382

    Reviewed Grow Your Own Magic Doughnuts - Donuts
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      |  By 4Susan

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    "Great idea!"

    May 2, 2013 on Food.com

    Recipe #189254

    Reviewed Ridiculously Easy Chicago-Style Pizza Pie
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      |  By rpgaymer

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    "Good!"

    Mar 29, 2013 on Food.com

    Recipe #494714

    Reviewed Quebec Fudge (Sucre a La Creme
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      |  By FrenchBunny

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    "This fudge was very easy to make and set up without a problem. The only recommendations that I have is to a. sift the powdered sugar before adding it to the fudge, as I had a hard time smoothing out the little lumps of sugar, and b. add a lot of nuts to offset the sweetness of the fudge. I enjoyed the taste of this fudge. Thanks for sharing!"

    Mar 29, 2013 on Food.com

    Recipe #362062

    Reviewed Moroccan Beef & Cauliflower
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      |  By Nasseh

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    "This was very good. The only thing that I didn't like is that the gravy was so watery and I didn't like eating it with rice. Maybe I'll thicken the gravy next time, and/or eat it with bread or mashed potatoes."

    Mar 13, 2013 on Food.com

    Recipe #260907

    Reviewed Cafeteria Peanut Butter Bars
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      |  By musiclady12076

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    "Excellent recipe. Made as directed. I am starting to create a section of recipes for those that that were in the schools when I grew up. I'll include this easy one."

    Mar 2, 2013 on Food.com

    Recipe #359814

    Reviewed Best Pumpkin Cookies
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      |  By Sara in FL

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    "Good recipe! I turned the cookies upside down and dipped the top in the glaze. It was faster that way, as the glaze gets hard quickly."

    Feb 24, 2013 on Food.com

    Recipe #185445

    Reviewed Dutch Letter Bars
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      |  By AngieME

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    "I had some almond paste that I needed to use up, so decided to give this easy recipe a try. This was tasty and something a bit different than what I am used to. Would be very good with coffee or tea."

    Jan 5, 2013 on Food.com

    Recipe #432437

    Reviewed Melt in Your Mouth Heavenly Biscuits
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      |  (1 person found this helpful) |  By Not-2-Sweet

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    "This is definitely a superior biscuit recipe. I did have to make a few adjustments-I only had a 9" square pan, not a round one. When I was adding the liquid ingredients, I discovered that I had run out of cream, so I added more buttermilk. The biscuits still turned out great! I thought that with all of the directions, it might be complicated, but ..."

    Sep 2, 2012 on Food.com

    Recipe #86302

    Reviewed Breakfast Casserole Seasoned With Country Gravy
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      |  By Shuzbud

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    "I wanted to try this recipe because it uses country grave. You can do a lot of things with a packet of country gravy mix, including making some pretty good soup. This was good and very easy. I had some leftover bacon, so that is what I used. I think that next time I will also add some mushrooms and maybe a little sauted green bell pepper. I'll pr..."

    Aug 22, 2012 on Food.com

    Recipe #368118

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