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Reviewed Aunt Dude's Parmesan Bread
"If you are looking for a lovely, chewy yeast bread, this is not it. However, this recipe literally only took 5 minutes to put together and then I just had to wait for the oven to finish preheating. I used Bisquick, regular nonfat milk, added some garlic powder, and put half of the Parmesan cheese into the bread batter. I think that this bread taste..."
6 days ago on Food.com
I like to eat a variety of foods from many different countries or I tend to get bored. Sometimes though, I just want to eat some good American types of food like a juicy steak, chicken and dumplings, or Carolina BBQ on a hamburger bun with coleslaw. I'll be posting a variety of recipes for people to try and enjoy. If I don't really like something I've tried, I won't be rating it, as I believe that tastes are subjective and so it wouldn't really be fair.
I've really enjoyed recipezaar--there are some fantastic cooks here with some great recipes and everyone tries to be so helpful!
My latest favorite cookbooks are "From the Lands of Figs and Olives", "Iraqi Family Cookbook From Mosul to America", and "Recipes from Basque Restaurants of the West".
My chef's name is in honor of our wonderful dog Toto. She was a seven year old rescued dog that we had for seven years, until we had to put her to sleep in 2008 due to a heart condition.