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    Andy Jewell

    Member since Jul 2001

    Chef #13273

    From Alcester

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Oregano Marinade for Fish

    Friday, Jun 13, 2003 on
     |  (2 people found this helpful) |  3 Reviews  |  By Kimke
    LinMarie says:

    "This is a really good marinade, but I would add some sea salt (to taste) and some freshly ground black pepper."

    Reviewed Peach Tarte Tatin

    Sunday, Dec 8, 2002 on
     |  1 Reviews  |  By spatchcock
    LinMarie says:

    "The pastry works really well, you could substitute brandy or calvados for the vinegar and reduce the sugar a little. If you are short on time something similar can be made using ready made puff-pastry - it's not as good but it takes half the time & still gets you brownie points at any dinner party."

    Reviewed Tzatziki

    Thursday, Sep 20, 2001 on
     |  (15 people found this helpful) |  24 Reviews  |  By spatchcock
    LinMarie says:

    "Excellent, although for personal taste I would only use one spoonful of vinegar"

    Reviewed Pesto

    Thursday, Sep 20, 2001 on
     |  (5 people found this helpful) |  4 Reviews  |  By Karina Isabel Caputi
    LinMarie says:

    "Pesto only really works with pine kernals (or as a last resort - walnuts) and you really need much more basil to get the true flavour"


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