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"The pastry works really well, you could substitute brandy or calvados for the vinegar and reduce the sugar a little. If you are short on time something similar can be made using ready made puff-pastry - it's not as good but it takes half the time & still gets you brownie points at any dinner party."
"Pesto only really works with pine kernals (or as a last resort - walnuts) and you really need much more basil to get the true flavour"