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    Andy Wold

    Salt Lake City, UT, United States

    Chef #93698

    Salt Lake City, UT, United States

    Joined: Jul 10, 2003

    2 reviews by Andy Wold

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Crash Hot Potatoes
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      |  By Lakerdog2

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    "Delicious, went well with reheated leftover BBQ beef brisket from a night out. :"

    Jun 9, 2009 on Food.com

    Recipe #330554

    Reviewed Pennsylvania Dutch Chicken Corn Soup With Rivels
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      |  By keen5

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    "keen5, what size package of chicken breasts? and what size of frozen corn (10-oz?"

    Sep 10, 2003 on Food.com

    Recipe #57909

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