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    AndyNJ24

    Fayetteville

    Chef #2106794

    Fayetteville

    Joined: Dec 16, 2011

    My Journal

    Reviewed Italian Anise Cookies With Icing and Sprinkles

    "These are pretty close to my grandma's. If you want the authentic secret, forget about the extract and use real Anisette liqueur. I'm sure you could use Amaretto liqueur if that's your thing, but Anisette is the right call for these cookies and biscotti. The Amaretto is for the Cannolis."

    Dec 17, 2011 on Food.com

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