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    AndyNJ24

    Member since Dec 2011

    Chef #2106794

    From United States

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    Reviewed Italian Anise Cookies With Icing and Sprinkles

    Saturday, Dec 17, 2011 on Food.com

    These are pretty close to my grandma's. If you want the authentic secret, forget about the extract and use real Anisette liqueur. I'm sure you could use Amaretto liqueur if that's your thing, but Anisette is the right call for these cookies and biscotti. The Amaretto is for the Cannolis."


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