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    Andyrain

    St. Paul, MN

    Cooking is a creative expression.

    Chef #159782

    St. Paul, MN

    Joined: Aug 25, 2004

    Birthday: Nov 21

    My Journal

    Saved Recipe Panko Crusted Tilapia by Kizzikate

    Apr 18, 2013 on Food.com

    Reviewed Panko Crusted Tilapia

    "Perfect in every way! I did turn it to broil for the last five minutes. Absolutely wonderful!"

    Apr 18, 2013 on Food.com

    Saved Recipe Buffalo Wings by Amy Ann Ash

    Oct 14, 2011 on Food.com

    Reviewed Creamy Cucumber Salad

    "Very good! The amount of vinegar is just right. I was looking for the right proportions of these common ingredients, I think this is it!"

    Aug 13, 2011 on Food.com

    Reviewed Black Bottom Cream Cheese Cupcakes

    "My mom made these all the time in the 70's, thanks for posting the recipe. These are the best cupcakes! Our family added the chocolate chips into the cream cheese filling and sprinkled sugar on top. Try that, it's perfect."

    Aug 6, 2011 on Food.com

    Reviewed Good Ol' Summertime Rhubarb Custard Dessert With Cookie Crust

    "I followed the recipe EXACTLY as written, but I think some of the proportions seem off. 1 cup of butter in that shortbread crust made it absolutely soaked and dense, nothing resembling a cookie crust. And 8 cups of diced rhubarb seems like too much. I had quite a bit chopped up and it measured only 6 cups, which was plenty because the custard barel..."

    Jun 5, 2011 on Food.com

    Saved Recipe Kittencal's Famous Caesar Salad by Kittencalskitchen

    Apr 10, 2011 on Food.com

    Reviewed 100% Whole Grain Wheat Bread

    "I just got a KitchenAid mixer and I wanted to try making bread. My first loaves turned out perfect and I didn'..."

    Mar 11, 2011 on Food.com

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    About Me

    I'm a graphic designer and I feel cooking and baking are an expression of my creativity. I prefer starting with quality ingredients and I look for recipes that have a little something special about them. I'm not a big fan of "a can of this, a can of that" kind of recipe. I think the extra effort is worth it. But sometimes... "a can of this and a can of that" is just what the people want. (Green Bean Casserole!) I've been a member for years and love reading the reviews to form my own opinion.

    Favorite Foods

    I'm kind of famous for Chicken Cordon Bleu, which I have made many times, many variations off this site. People are always impressed. Someday I'll merge all my favorites and post it.

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