I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Andys Wife

    Beautiful Clackamas River Area Oregon

    Chef #806631

    Beautiful Clackamas River Area Oregon

    Joined: Mar 31, 2008

    9 reviews by Andys Wife

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Linda's Excellent Artichoke And Spinach Dip
    Handle

    Select One

      |  By linda shoaf

    Select One

    "I guess I should have read the past reviews better and changed the recipe. I assume if someone rates it well they did exactly as the instructions said. This was not good. The spinach and cream of mush soup overpowered this recipe and I knew before adding them I would hate the canned mushrooms but I did it anyways. They enhanced the soup flavor and..."

    Jan 14, 2010 on Food.com

    Recipe #8483

    Reviewed Homemade Oreo Cookies
    Handle

    Select One

      |  (2 people found this helpful) |  By Chef #1352551

    Select One

    "I will never buy store bought Oreo's ever again! This was the easiest cookie I have ever made. The hardest part was deciding on eating them frosted, or unfrosted. Eating as a sandwich or pulling apart and licking out the middle. However, I am a bit of a perfectonist so what I did was to roll them, put in wax paper, chill and then slice to bake. W..."

    Dec 15, 2009 on Food.com

    Recipe #389328

    Reviewed Tenderloin Steaks With Mushroom, Marsala Sauce
    Handle

    Select One

      |  (1 person found this helpful) |  By TinTN

    Select One

    "Thank you Tin, what a great recipe! I cant wait to invite company over so they can marvel at my expertise, lol! The only changes were I only had white mushrooms and I used a london broil. I sliced and served the sauce over it, it was amazing and attractive. This will be added to our list of faves for the family. Really, you MUST try this recipe, I..."

    May 30, 2009 on Food.com

    Recipe #153460

    Reviewed Gooey Cinnamon Rolls (Bread Machine Recipe
    Handle

    Select One

      |  (1 person found this helpful) |  By Chef Heather

    Select One

    "Did you know I can make cinnamon rolls?! I never could, Now I can! Thank you Chef Heather! I took pics of every step after the easy to handle dough. I was just sure I would screw them up, somehow! I didnt, they were perfect! I wouldnt shame them with comparing them with the mall ones. These are better! I almost did the "butter" idea, Im glad I did..."

    Feb 13, 2009 on Food.com

    Recipe #114993

    Reviewed Chunky Blue Cheese Salad Dressing
    Handle

    Select One

      |  By Luby Luby Luby

    Select One

    "We dont have to go to restaurants when we crave blue cheese anymore! I tried others and failed miserably, I almost gave in until I saw all of the other reviews. You HAVE to try this dressing! Not only do I use it for the yummy Blue Cheese, I use it for a base for all of my cream dressings now. I wont eat powdered ranch dressing anymore! If we want..."

    Jan 26, 2009 on Food.com

    Recipe #55514

    Reviewed Marinated Chicken Kebabs With a Peanut Satay Sauce
    Handle

    Select One

      |  By The Flying Chef

    Select One

    "Easy Recipe! I never liked Chicken Satay. I was having a party for my SS and he likes it so I basically looked for a recipe that I had all of the ingredients to. As an appetizer I made them w/o the veggies. Everyone loved it! The flavors blended so well, nothing overpowered anything else. The peanut sauce was excellent and so easy!!! By popular d..."

    Oct 6, 2008 on Food.com

    Recipe #287691

    Reviewed Buttery Bread Machine Rolls
    Handle

    Select One

      |  By jean

    Select One

    ""Gone in 60 seconds!" Need I say more? Wow! I was going to try a couple of recipes early so during the holidays I would not be guessing. This was my first and Im stopping here! They are velvety in texure. They hold together well, no crumbling, but they arent bready and tough either. The flavor is perfect, not too yeasty, not too buttery, not too a..."

    Oct 2, 2008 on Food.com

    Recipe #65340

    Reviewed Eggplant (Aubergine Parmesan
    Handle

    Select One

      |  By Boca Pat

    Select One

    "This was wonderful! I had never had eggplant before. I grew one in my garden and it exploded! The only thing I did diff. was dredge mine in flour before breadcrumbs/habit, and used my lasagna pan. I used the cooling rack idea to drain eggplant and I can see why it is a good idea! Also, It was huge! We are a fam of 5 (Big Eaters! and we had 2 ful..."

    Sep 12, 2008 on Food.com

    Recipe #78085

    Reviewed Easy and Delicious Coleslaw
    Handle

    Select One

      |  By Vegwife

    Select One

    "My husband loves it, I will make it for him again. It was more creamy from the mayo than I prefer, I was raised on a more oil based so just not used to it. We love the horseradish. I only added aprox 3 TBLSP of sugar by the time it was sweet enough. I would recommend."

    Apr 1, 2008 on Food.com

    Recipe #240285

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites