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    Anemone

    Winnipeg

    Chef #233194

    Winnipeg

    Joined: Aug 02, 2005

    Birthday: Mar 13

    72 reviews by Anemone

    1 - 10 of 72 sorted by Date | Rating | Helpful

    Reviewed Fat Free Chocolate Muffins
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      |  By Darling76

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    Mar 14, 2012 on Food.com

    Recipe #259908

    Reviewed Lemon Pepper Chicken
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      |  By Lizzie Rodriquez

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    Mar 14, 2012 on Food.com

    Recipe #377725

    Reviewed Spinach Balls
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      |  By Jamie Renee

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    "Very good (I used my own breadcrumbs and spice mix. One guest suggested using feta cheese next time... since there WILL be a next time!"

    Oct 28, 2011 on Food.com

    Recipe #47123

    Reviewed Pumpkin Pie Spice Bread
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      |  By Marg (CaymanDesigns)

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    "A nice loaf. I made my own pumpkin, so omitted the water (like another reviewer and cut the sugar to 2 cups. Next time I may add a tablespoon or so of molasses. Looking forward to trying with applesauce!"

    Oct 16, 2011 on Food.com

    Recipe #2510

    Reviewed Chocolate Chip Sweet Potato Squares
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      |  By Vino Girl

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    "Our first batch was gone before it cooled. However, I did cook and mash my own yams, omitted the syrup, only put 1/2 cup of white and brown sugars, replaced the eggs, and skipped the pecans. The chocolate chips (I like carob; the kids prefer semi-sweet are a sweet addition: I didn't think I'd like them, but they are fun, and make this recipe ou..."

    Oct 4, 2011 on Food.com

    Recipe #118900

    Reviewed Cocoa Oatmeal Muffins
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      |  By Redsie

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    "We also found this recipe from Robin Hood; they've been a favourite for awhile! We substitute the butter with applesauce for a treat. I'm going to try Sweet Cinnamon's idea of using yogurt in place of butter next time. Sounds yum!"

    Oct 4, 2011 on Food.com

    Recipe #198689

    Reviewed Zesty Chicken and Pasta
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      |  By kel-Cie T

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    "Nice light supper pasta salad. I'm looking forward to trying different dressings, veggies and cheeses."

    Oct 2, 2011 on Food.com

    Recipe #384321

    Reviewed Ham and Potato Tortilla
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      |  By paulamonster

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    "This was a nice comfort foody supper for our family one night. No leftovers! We substituted green beans for the pepper, and will probably experiment with other greens: peas, broccoli... we will also saute garlic with the onions or add some cheese on top next time."

    Oct 2, 2011 on Food.com

    Recipe #76720

    Reviewed Homemade Oreos -- Pure Goodness, Minus the Yucky Additives
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      |  By LindseyKay

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    "I can't give this five stars yet... every time we make them, we eat the cookies before we can make the filling! The batter is a little fussy to make (a little on the dry side, but well worth it."

    Mar 2, 2011 on Food.com

    Recipe #283660

    Reviewed Creamy Pumpkin Pasta
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      |  (3 people found this helpful) |  By Kaarin

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    "Surprisingly good! After reading some of the reviews, I did up the spices, and made it far too spicy for our family: spices are always a personal taste, I suppose.
    I did substitute evaporated milk for the creams, and threw the onions, garlic and pumpkin altogether to cook (I'm impatient instead of sauteing them. I will try with white wine f..."

    Sep 22, 2010 on Food.com

    Recipe #146732

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