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"Very good (I used my own breadcrumbs and spice mix). One guest suggested using feta cheese next time... since there WILL be a next time!"
"A nice loaf. I made my own pumpkin, so omitted the water (like another reviewer) and cut the sugar to 2 cups. Next time I may add a tablespoon or so of molasses. Looking forward to trying with applesauce!"
"Our first batch was gone before it cooled. However, I did cook and mash my own yams, omitted the syrup, only put 1/2 cup of white and brown sugars, replaced the eggs, and skipped the pecans. The chocolate chips (I like carob; the kids prefer semi-sweet) are a sweet addition: I didn't think I'd like them, but they are fun, and make this recipe ou..."
"We also found this recipe from Robin Hood; they've been a favourite for awhile! We substitute the butter with applesauce for a treat. I'm going to try Sweet Cinnamon's idea of using yogurt in place of butter next time. Sounds yum!"
"This was a nice comfort foody supper for our family one night. No leftovers! We substituted green beans for the pepper, and will probably experiment with other greens: peas, broccoli... we will also saute garlic with the onions or add some cheese on top next time."
"I can't give this five stars yet... every time we make them, we eat the cookies before we can make the filling! The batter is a little fussy to make (a little on the dry side), but well worth it."
"Surprisingly good! After reading some of the reviews, I did up the spices, and made it far too spicy for our family: spices are always a personal taste, I suppose.
I did substitute evaporated milk for the creams, and threw the onions, garlic and pumpkin altogether to cook (I'm impatient) instead of sauteing them. I will try with white wine f..."