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"Delicious flavours! I am used to cooking my risotto very very slowly and only adding more liquid when the previous ladle had been fully absorbed. I found that by the time the rice had cooked and thickened up, I had around 1.5 cups of stock left so I did not add it in. I also added a handful of mushrooms to the rice mix after the first third of ..."
Sep 11, 2012 on Food.com
"This recipe was very simple to make and very tasty. I didn't put any coconut cream in (I'm trying to watch my weight, but I'm sure it was just as delicious!"
Sep 3, 2006 on Food.com
"This was delicious! I made it exactly to the recipe, but for some reason my chicken didnt have any sauce so I added a can of chopped Indian Spiced Tomatoes at the end of cooking and simmered for a further 10 minutes. Thank you for posting!"
Feb 7, 2005 on Food.com
"These muffins are delicious! They were very light and fluffy - not too sweet either, just right! Made 12 decent sized muffins which I baked for 27 minutes. I used fresh blueberries for this recipe. Absolute perfection!"
Jan 9, 2005 on Food.com
"Delicious! Made a welcome change to the usual dinners! I had all the main ingredients in the pantry already, apart from the ingredients for the dipping sauce, so we used sweet chilli sauce as a substitute. We will definately be having these again - this time with the proper dipping sauce!!"
Jul 24, 2004 on Food.com