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    Member since Jul 2004

    Chef #151447

    From New Zealand

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mushrooms and Onions for Steak

    Tuesday, Dec 24, 2013 on
     |  41 Reviews  |  By Hey Jude
    LinMarie says:

    "Yummy! I added fresh sliced garlic instead of garlic salt and a good pinch of parsley at the end. Thanks for a keeper :-)"

    Reviewed Gourmet Mushroom Risotto

    Monday, Sep 10, 2012 on
     |  42 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "Delicious flavours! I am used to cooking my risotto very very slowly and only adding more liquid when the previous ladle had been fully absorbed. I found that by the time the rice had cooked and thickened up, I had around 1.5 cups of stock left so I did not add it in. I also added a handful of mushrooms to the rice mix after the first third of ..."

    Reviewed Mixed Dhal

    Saturday, Sep 2, 2006 on
     |  9 Reviews  |  By Daydream
    LinMarie says:

    "This recipe was very simple to make and very tasty. I didn't put any coconut cream in (I'm trying to watch my weight), but I'm sure it was just as delicious!"

    Reviewed Chicken Jalfrezi

    Monday, Feb 7, 2005 on
     |  16 Reviews  |  By Dib's
    LinMarie says:

    "This was delicious! I made it exactly to the recipe, but for some reason my chicken didnt have any sauce so I added a can of chopped Indian Spiced Tomatoes at the end of cooking and simmered for a further 10 minutes. Thank you for posting!"

    Reviewed No Brainer Never-Fail Blueberry Muffins

    Sunday, Jan 9, 2005 on
     |  27 Reviews  |  By muffingirl
    LinMarie says:

    "These muffins are delicious! They were very light and fluffy - not too sweet either, just right! Made 12 decent sized muffins which I baked for 27 minutes. I used fresh blueberries for this recipe. Absolute perfection!"

    Reviewed Vietnamese-style Rice Paper Rolls

    Saturday, Jul 24, 2004 on
     |  7 Reviews  |  By KitchenManiac
    LinMarie says:

    "Delicious! Made a welcome change to the usual dinners! I had all the main ingredients in the pantry already, apart from the ingredients for the dipping sauce, so we used sweet chilli sauce as a substitute. We will definately be having these again - this time with the proper dipping sauce!!"


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