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    AngeNZ

    New Zealand

    Chef #151447

    New Zealand

    Joined: Jul 10, 2004

    5 reviews by AngeNZ

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Gourmet Mushroom Risotto
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      |  By Redneck Epicurean

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    "Delicious flavours! I am used to cooking my risotto very very slowly and only adding more liquid when the previous ladle had been fully absorbed. I found that by the time the rice had cooked and thickened up, I had around 1.5 cups of stock left so I did not add it in. I also added a handful of mushrooms to the rice mix after the first third of ..."

    Sep 11, 2012 on Food.com

    Recipe #213535

    Reviewed Mixed Dhal
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      |  By Daydream

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    "This recipe was very simple to make and very tasty. I didn't put any coconut cream in (I'm trying to watch my weight, but I'm sure it was just as delicious!"

    Sep 3, 2006 on Food.com

    Recipe #114253

    Reviewed Chicken Jalfrezi
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      |  By Dib's

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    "This was delicious! I made it exactly to the recipe, but for some reason my chicken didnt have any sauce so I added a can of chopped Indian Spiced Tomatoes at the end of cooking and simmered for a further 10 minutes. Thank you for posting!"

    Feb 7, 2005 on Food.com

    Recipe #22058

    Reviewed No Brainer Never-Fail Blueberry Muffins
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      |  By muffingirl

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    "These muffins are delicious! They were very light and fluffy - not too sweet either, just right! Made 12 decent sized muffins which I baked for 27 minutes. I used fresh blueberries for this recipe. Absolute perfection!"

    Jan 9, 2005 on Food.com

    Recipe #67204

    Reviewed Vietnamese-style Rice Paper Rolls
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      |  By KitchenManiac

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    "Delicious! Made a welcome change to the usual dinners! I had all the main ingredients in the pantry already, apart from the ingredients for the dipping sauce, so we used sweet chilli sauce as a substitute. We will definately be having these again - this time with the proper dipping sauce!!"

    Jul 24, 2004 on Food.com

    Recipe #50410

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