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Reviewed Gourmet Mushroom Risotto
"Delicious flavours! I am used to cooking my risotto very very slowly and only adding more liquid when the previous ladle had been fully absorbed. I found that by the time the rice had cooked and thickened up, I had around 1.5 cups of stock left so I did not add it in. I also added a handful of mushrooms to the rice mix after the first third of t..."
Sep 11, 2012 on Food.com
Jun 11, 2012 on Food.com