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    AngeNZ

    New Zealand

    Chef #151447

    New Zealand

    Joined: Jul 10, 2004

    My Journal

    Reviewed Gourmet Mushroom Risotto

    "Delicious flavours! I am used to cooking my risotto very very slowly and only adding more liquid when the previous ladle had been fully absorbed. I found that by the time the rice had cooked and thickened up, I had around 1.5 cups of stock left so I did not add it in. I also added a handful of mushrooms to the rice mix after the first third of t..."

    Sep 11, 2012 on Food.com

    Saved Recipe Kittencal's Slow Cooker Eye of Round Roast With Gravy by Kittencalskitchen

    Jun 11, 2012 on Food.com

    Saved Recipe Karage Tofu by Jazmina

    Dec 27, 2011 on Food.com

    Saved Recipe Chinese Salt and Pepper Tofu by Sue Lau

    Dec 27, 2011 on Food.com

    Saved Recipe Feta Puffs by evelyn/athens

    Mar 28, 2010 on Recipezaar

    About Me

    I enjoy cooking, but I am not a chef by any means!

    Favorite Foods

    I love anything a bit different! Favourite types of foods include Japanese, Vietnamese and Indian.

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