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    Angel Amzz

    Ottawa, ON

    Chef #870955

    Ottawa, ON

    Joined: Jun 23, 2008

    Birthday: Aug 23

    6 reviews by Angel Amzz

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Big Fat Spicy Sate Noodles (From Rachael Ray
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      |  By er3465

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    "I used spaghetti instead of bucatini, and it turned out wonderfully!This recipe was delicious."

    Jul 5, 2010 on Food.com

    Recipe #297174

    Reviewed Shortbread
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      |  By MizzNezz

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    "This is very similar to my usual shortbread recipe, except it doesn't have any salt, and a bit less sugar. Delicious anyways! :D"

    Oct 25, 2008 on Food.com

    Recipe #42388

    Reviewed Spicy Thai Peanut Sauce
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      |  By Leslie O

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    "This was an amazing recipe!We had some leftover peanut sauce in the freezer, and when it was gone I needed a recipe for it. This one was great! I made it with homemade hoisin sauce. It was hard to make because our food processor doesn't hold much so I moved it all to the blender. Served with Aromatic Sticky Rice #90126."

    Sep 30, 2008 on Food.com

    Recipe #9388

    Reviewed Cauliflower Poppers - 0 Points
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      |  By Chef #289860

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    "These are amazing! For some reason, they remind me of cafeteria fries (which at my school are, suprisingly, really good. I did have to increase the cooking time, but they were good without being totally crispy."

    Sep 22, 2008 on Food.com

    Recipe #158252

    Reviewed Cherry Berry Pie
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      |  By MirandaLee

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    "Very tasty! We only made the rasberry layer, and we added a bit of maple syrup instead of sugar. Delicious!"

    Aug 31, 2008 on Food.com

    Recipe #8409

    Reviewed Italian Popcorn
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      |  By Mirj

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    "I had some friends over today, and we tried several different popcorn recipes. We all agreed that this one was best! I used microwave popcorn, which was already buttered so I didn't add any more. As well, I used seasoning salt instead of salt and pepper, and it worked well. We found that it tasted like pizza - it was great!"

    Jun 23, 2008 on Food.com

    Recipe #19290

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