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    Angel Amzz

    Member since Jun 2008

    Chef #870955

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Big Fat Spicy Sate Noodles (From Rachael Ray)

    Handle
    Monday, Jul 5, 2010 on Food.com
     |  3 Reviews  |  By er3465
    LinMarie says:

    "I used spaghetti instead of bucatini, and it turned out wonderfully!This recipe was delicious."

    Reviewed Shortbread

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    Saturday, Oct 25, 2008 on Food.com
     |  42 Reviews  |  By MizzNezz
    LinMarie says:

    "This is very similar to my usual shortbread recipe, except it doesn't have any salt, and a bit less sugar. Delicious anyways! :D"

    Reviewed Spicy Thai Peanut Sauce

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    Tuesday, Sep 30, 2008 on Food.com
     |  8 Reviews  |  By Leslie O
    LinMarie says:

    "This was an amazing recipe!We had some leftover peanut sauce in the freezer, and when it was gone I needed a recipe for it. This one was great! I made it with homemade hoisin sauce. It was hard to make because our food processor doesn't hold much so I moved it all to the blender. Served with Aromatic Sticky Rice #90126."

    Reviewed Cauliflower Poppers - 0 Points

    Handle
    Monday, Sep 22, 2008 on Food.com
     |  10 Reviews  |  By Chef #289860
    LinMarie says:

    "These are amazing! For some reason, they remind me of cafeteria fries (which at my school are, suprisingly, really good). I did have to increase the cooking time, but they were good without being totally crispy."

    Reviewed Cherry Berry Pie

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    Sunday, Aug 31, 2008 on Food.com
     |  1 Reviews  |  By MirandaLee
    LinMarie says:

    "Very tasty! We only made the rasberry layer, and we added a bit of maple syrup instead of sugar. Delicious!"

    Reviewed Italian Popcorn

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    Monday, Jun 23, 2008 on Food.com
     |  6 Reviews  |  By Mirj
    LinMarie says:

    "I had some friends over today, and we tried several different popcorn recipes. We all agreed that this one was best! I used microwave popcorn, which was already buttered so I didn't add any more. As well, I used seasoning salt instead of salt and pepper, and it worked well. We found that it tasted like pizza - it was great!"

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