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    Angel Douglas

    Member since Nov 2003

    Chef #113662

    From Washington, District of Columbia

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    1 ReviewsAngel Douglas

    Sort by: Date | Rating | Most Helpful

    Reviewed Decadently Rich Port and Chocolate Christmas Cake

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    Thursday, Dec 24, 2009 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Kookaburra
    LinMarie says:

    "I made this fruitcake in late October and fed it weekly with port until tonight (Christmas Eve). This is far and away the best Christmas Cake, and in fact, my family agree the best cake in general we've ever had! It is so rich, so moist, so full of diverse taste combinations--dark chocolate, rich cherries, nuts, orange. Truly the best!"

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