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Reviewed Walnut Loaf
Sunday, Dec 29, 2013 on FoodNetwork.com
“This recipe will be my go-to for vegetarian comfort food. I followed the directions almost exactly (just added a few cloves of finely grated garlic). The texture is meaty and satisfying. I baked this without covering it, and I lined the pan with parchment so that I could lift it out without ruining the shape. The taste is just perfect. I served...”