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    Angel Fitzgerald

    Member since Nov 2003

    Chef #113793

    From McKinney

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Macaroni and Cheese Surprise

    Handle
    Monday, Feb 2, 2004 on Food.com
     |  22 Reviews  |  By Shannon
    LinMarie says:

    "I thought it turned out great. The kids gave it a 5 out of 10, which really surpried me. However, my sister came over and finished off the rest, ranting and raving the whole time about how good it was. "

    Reviewed Spinach Artichoke Dip

    Handle
    Monday, Feb 2, 2004 on Food.com
     |  30 Reviews  |  By Ladybug II
    LinMarie says:

    "This was soooo good. I could have eaten it all by myself. I served with tortilla chips and club crackers. It was all devoured. Thanks a bunch."

    Reviewed Chicken and Stuffing Bake

    Handle
    Monday, Feb 2, 2004 on Food.com
     |  38 Reviews  |  By Mysterygirl
    LinMarie says:

    "This turned out really great. It was perfectly moist and creamy. The kids actually loved it too! I will be making this again and again. Thank you!"

    Reviewed Chicken Noodle Soup

    Handle
    Monday, Dec 8, 2003 on Food.com
     |  11 Reviews  |  By RecipeNut
    LinMarie says:

    "This is a great soup. My son is sick today so I whipped it up and he loved it. He even had 2 helpings. I did add about 1/2 cup of cut up carrots and 1/4 cup of chopped up purple onion. "

    Reviewed Creamy Burrito Casserole

    Handle
    Friday, Dec 5, 2003 on Food.com
     |  (1 person found this helpful) |  859 Reviews  |  By TXHomemaker
    LinMarie says:

    "My kids loved this recipe and actually went back for seconds. I prepared it exactly by the recipe and it turned out very moist. Added shreaded lettuce and tomatoes no top. Thank you!"

    Reviewed Rice, Broccoli, & Cheese Casserole

    Handle
    Tuesday, Dec 2, 2003 on Food.com
     |  35 Reviews  |  By misfit
    LinMarie says:

    "This was a great hit at Thanksgiving dinner! I did change it a little. I added 1 more cup of rice and 14 oz of broccoli. I highly recommend trying."

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