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"This is very delicious and very authentic. I opted out on the tofu, bean sprouts and preserved turnip as I had none. I started eating before I remembered the lime. That hit of citrus really does make a difference. If you start with your wok very hot the peanuts will take about 15-20 second...be careful, they will burn easily. The trick, as wit..."
Mar 13, 2012 on Food.com
"This is a lovely cheesecake. It gets a nice tan top on it. I cooked them tonight at 350 and it was just fine. I made 3.5" ones and only baked them for 45 minutes."
Feb 27, 2012 on Food.com
"The flavors really pop!!!! I could drink a pitcher of these. Easy to make."
Jan 26, 2012 on Food.com
"I used extra red peppers to make it look more festive. Full of flavor. All the ingredients are staples in my house. This is easy to make and the spread can be made ahead so all there is to do when people come over is cut the bread, spread, heat and serve."
Jan 26, 2012 on Food.com
"Great flavor and great to have a choice without mayo so it can sit out at a party or go on a picnic without worry."
Jan 26, 2012 on Food.com
"I made this and gave it as gifts. People are still commenting about how good it is. Easy to make, too!"
Jan 26, 2012 on Food.com
"I can see why this was an award winning chili. Having been to the SW, this is very authentic! The Hatch chilis are hard to get, so I am glad it can be done with poblanos and other chilis."
Jan 26, 2012 on Food.com
"Outrageous and over the top!!! This is light as air, not heavy like some bread puddings. It is good with or without the sauce."
Jan 26, 2012 on Food.com
"This is a great basic recipe. Easy to make. Inexpensive. Nutritious."
Jan 26, 2012 on Food.com
"Total surprise!!! Want something to do with those ripe bananas other than just banana bread? This sounds unlikely, yet is just fabulous. It is an easy savory treat."
Jan 26, 2012 on Food.com
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