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"Tom Brown is a minister at the Word of Life Church here in El Paso, TX. We LOVE his tortilla soup. It is wonderful. The original recipe calls for 1/2 tsp sugar, 8 cups of chicken broth, 1 1/2 lbs cooked shredded chicken and 2-3 chipotle peppers w/ adobo sauce. Seems your version was modified to fit someone's tastes! And taste is the key...."
"My whole family turned their noses up and said "we are having WHAT for dinner???". Yeah, all four of them went back for seconds. It was a beautiful thing. Definitely having this again!"
"Yum! Definitely a keeper....and not too salty for my family. (Your mileage may vary.) We'll definitely be making this again."
"Simple, oh-so-easy, and tasty! I used polish sausage, served with dijon mustard for dipping, and the whole family enjoyed! Thanks for a quick, tasty supper."
"My husband took the first bite.....looked off toward the ceiling.....scooped in the second bite....chewed a bit. Then he said "oh yeah, that one's a keeper!" Total hit at my house all around. Served it over some buttered egg noodles. I've hidden the little bit of left overs at the back of the fridge for my lunch tomorrow. ..."
"Love it! Have made it many times now and it's a family favorite. In place of the 3 medium tomatoes, instead I use a 28oz can of petite diced tomatoes. Thanks for a great, healthy chili!"
"What a blast from the past! My Mother-in-law kept talking about a cake her grandmother and mother used to make called a Wacky Cake. She even described the three wells and how it went together. Well, food.com to the rescue! I made this cake for her and I swear, she had tears in her eyes. I just love being able to re-create old family favorites..."
"Love this marshmallow-y goodness! Used it on an 8x8 Wacky Cake # 7058 and it was a hit. Had extra frosting, but we didn't let any go to waste!"
"My new favorite chocolate cake!!! This was a hit for the party where the birthday boy requested chocolate cake. Very moist. I used Penzey's Dutch processed cocoa and it was so yummy. As a strict believer that you follow every recipe as written the first time you make it, I admit, I cheated. When I had my cup of boiling water ready to pour int..."