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"Simple, oh-so-easy, and tasty! I used polish sausage, served with dijon mustard for dipping, and the whole family enjoyed! Thanks for a quick, tasty supper."
"My husband took the first bite.....looked off toward the ceiling.....scooped in the second bite....chewed a bit. Then he said "oh yeah, that one's a keeper!" Total hit at my house all around. Served it over some buttered egg noodles. I've hidden the little bit of left overs at the back of the fridge for my lunch tomorrow. ..."
"Love it! Have made it many times now and it's a family favorite. In place of the 3 medium tomatoes, instead I use a 28oz can of petite diced tomatoes. Thanks for a great, healthy chili!"
"What a blast from the past! My Mother-in-law kept talking about a cake her grandmother and mother used to make called a Wacky Cake. She even described the three wells and how it went together. Well, food.com to the rescue! I made this cake for her and I swear, she had tears in her eyes. I just love being able to re-create old family favorites..."
"Love this marshmallow-y goodness! Used it on an 8x8 Wacky Cake # 7058 and it was a hit. Had extra frosting, but we didn't let any go to waste!"
"My new favorite chocolate cake!!! This was a hit for the party where the birthday boy requested chocolate cake. Very moist. I used Penzey's Dutch processed cocoa and it was so yummy. As a strict believer that you follow every recipe as written the first time you make it, I admit, I cheated. When I had my cup of boiling water ready to pour int..."
"Unfortunately, I'm still on the hunt for the ultimate buttercream frosting. Made it exactly as written but it was very hard to spread. In the end, it looked like drywall mud/spackle on my cake! Tasted great though, if not a bit on the sweet side. Didn't adhere (for lack of a better word) to my cake at all. As we were cutting the cake, the who..."
"Yum! I've never made a beer bread before and I'm glad I chose this recipe to try! (With so many reviews, how could I go wrong?) Used my pampered chef stoneware loaf pan and 1 hour at 375 was perfect. Not at all a "pretty" loaf of bread, but it sure was easy and it sure was tasty. My family fought over the end pieces that were nice and buttery..."
"Yet another winner, Kittencal! My whole (extended) family loves it. We've had it twice now in as many weeks. I can really appreciate a one skillet meal that goes together so quickly. The second time I used instant brown rice and we think we like it a tiny bit better. Thanks for another staple!"