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"Thank you so much for the recipe/instructions. I've never had my beans come out as good as Mom's. Well, DH said these were the best I'd ever made...and he was RIGHT! DS even had 2 helpings. The only changes I made: I deleted the tomato sauce (heard beans won't get tender in an acidic berw and I lowered the chicken broth to 6 cups and used th..."
Jan 28, 2008 on Food.com
"Wonderful! I will admit...I printed it out to try because of the "ew factor". LOL. DH loves Reuben sandwiches, so I wanted to see his reaction to it in a soup. Well. He. Ate. It. Up. Love it! In fact, we are having it again this week. YUM."
Nov 26, 2007 on Food.com
"I can't believe I lived in North Carolina for years and never heard of this dish! We tried it and it was YUMMY! We may cut back on the lemon juice next time, but that would be the only change. Thanks for a great recipe!"
Nov 16, 2007 on Food.com
"YUMMY! I did have to bake it about 5-10 minutes longer, but other than that, the recipe was followed exactly! My family went nuts for this! My son even invited his little friends in to try some of "my mom's yummy cake". LOL!"
Nov 6, 2007 on Food.com
"We loved these ribs! DH was a little leary of them though. I had never cooked ribs before...we always go out for ribs! Not anymore. Even picky DS loved them. So tasty and so easy and good! Thanks for making me a hit at the dinner table!"
Oct 24, 2007 on Food.com
"Oh my! How did I not remember to rate this?? This is to DIE for! DH and DS ask for this often. I think DS just gets a kick out of Mom letting him bounce around on dinner! The only thing I do differently, I add the olives and the chopped up artichokes to the mayo mixture....YUM YUM! Thanks for a winner!"
Oct 15, 2007 on Food.com
"So tasty and so easy! A wonderful change from boring baked potatoes! DH and DS both gave this thumbs up!"
Aug 11, 2007 on Food.com
"Really great flavor. I strayed from my TNT chili recipe and tried this, and I'm glad I did! I followed the recipe exactly. The only problem I had was that it was a titch thick, not soupy in the least. Since the recipe doesn't have the size of cans, I used 2 8oz cans of tomato sace and 1-6oz can of tomato paste. Next time I'll use 2 - 15oz can..."
Aug 9, 2007 on Food.com
"We LOVED this! Even DS, who hates broccoli, said this was "pretty good" to him. I don't think I used a full two pounds, but DH and I were fighting over who was gonna get the last of it in the pan. HAHA. I won. I didn't have any rice wine, so steamed with water instead and it worked perfectly. Thanks for a tasty tasty way to have broccoli!"
Aug 6, 2007 on Food.com
"I guess I'll add my comments to the other 700 comments! HA! Wonderful. SO tasty. I doubled the chicken but tripled the sauce. We like a lot of sauce. I did thicken the sauce w/ some cornstarch too. Yummy! Served with white sticky rice and Chow Gai Laan (Jade Green Broccoli #103243 and it was a hit! Thanks for the great recipe!"
Aug 6, 2007 on Food.com