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    Angel91805

    El Paso, TX

    Chef #161265

    El Paso, TX

    Joined: Sep 04, 2004

    Birthday: Sep 08

    99 reviews by Angel91805

    51 - 60 of 99 sorted by Date | Rating | Helpful

    Reviewed Beans 101 - Beans and Cornbread
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      |  By Chipfo

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    "Thank you so much for the recipe/instructions. I've never had my beans come out as good as Mom's. Well, DH said these were the best I'd ever made...and he was RIGHT! DS even had 2 helpings. The only changes I made: I deleted the tomato sauce (heard beans won't get tender in an acidic berw and I lowered the chicken broth to 6 cups and used th..."

    Jan 28, 2008 on Food.com

    Recipe #147391

    Reviewed Delicious Cream of Reuben Soup
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      |  By Kittencalskitchen

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    "Wonderful! I will admit...I printed it out to try because of the "ew factor". LOL. DH loves Reuben sandwiches, so I wanted to see his reaction to it in a soup. Well. He. Ate. It. Up. Love it! In fact, we are having it again this week. YUM."

    Nov 26, 2007 on Food.com

    Recipe #185381

    Reviewed Crook's Corner Shrimp and Grits
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      |  By Hey Jude

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    "I can't believe I lived in North Carolina for years and never heard of this dish! We tried it and it was YUMMY! We may cut back on the lemon juice next time, but that would be the only change. Thanks for a great recipe!"

    Nov 16, 2007 on Food.com

    Recipe #90000

    Reviewed Graham Cracker Coffee Cake
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      |  By RecipeMonster

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    "YUMMY! I did have to bake it about 5-10 minutes longer, but other than that, the recipe was followed exactly! My family went nuts for this! My son even invited his little friends in to try some of "my mom's yummy cake". LOL!"

    Nov 6, 2007 on Food.com

    Recipe #130046

    Reviewed Crock Pot BBQ Ribs
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      |  By fitmama

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    "We loved these ribs! DH was a little leary of them though. I had never cooked ribs before...we always go out for ribs! Not anymore. Even picky DS loved them. So tasty and so easy and good! Thanks for making me a hit at the dinner table!"

    Oct 24, 2007 on Food.com

    Recipe #71501

    Reviewed Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta
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      |  (1 person found this helpful) |  By Julesong

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    "Oh my! How did I not remember to rate this?? This is to DIE for! DH and DS ask for this often. I think DS just gets a kick out of Mom letting him bounce around on dinner! The only thing I do differently, I add the olives and the chopped up artichokes to the mayo mixture....YUM YUM! Thanks for a winner!"

    Oct 15, 2007 on Food.com

    Recipe #27931

    Reviewed Rosemary Potatoes - Microwave
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      |  By Derf

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    "So tasty and so easy! A wonderful change from boring baked potatoes! DH and DS both gave this thumbs up!"

    Aug 11, 2007 on Food.com

    Recipe #16859

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "Really great flavor. I strayed from my TNT chili recipe and tried this, and I'm glad I did! I followed the recipe exactly. The only problem I had was that it was a titch thick, not soupy in the least. Since the recipe doesn't have the size of cans, I used 2 8oz cans of tomato sace and 1-6oz can of tomato paste. Next time I'll use 2 - 15oz can..."

    Aug 9, 2007 on Food.com

    Recipe #11149

    Reviewed Chow Gai Laan (Jade Green Broccoli
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      |  By echo echo

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    "We LOVED this! Even DS, who hates broccoli, said this was "pretty good" to him. I don't think I used a full two pounds, but DH and I were fighting over who was gonna get the last of it in the pan. HAHA. I won. I didn't have any rice wine, so steamed with water instead and it worked perfectly. Thanks for a tasty tasty way to have broccoli!"

    Aug 6, 2007 on Food.com

    Recipe #103243

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I guess I'll add my comments to the other 700 comments! HA! Wonderful. SO tasty. I doubled the chicken but tripled the sauce. We like a lot of sauce. I did thicken the sauce w/ some cornstarch too. Yummy! Served with white sticky rice and Chow Gai Laan (Jade Green Broccoli #103243 and it was a hit! Thanks for the great recipe!"

    Aug 6, 2007 on Food.com

    Recipe #45809

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