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    Angel91805

    El Paso, TX

    Chef #161265

    El Paso, TX

    Joined: Sep 04, 2004

    Birthday: Sep 08

    99 reviews by Angel91805

    1 - 10 of 99 sorted by Date | Rating | Helpful

    Reviewed Mom's Banana Bread with Chocolate Chips

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      |  By Angel91805

    "Delicious! I made this last night and there is hardly any left. The only change I made was to use about 4 or 5 tbsp of dark chocolate (regular sized chips. That's what I had on hand. Yummy! Hubby has decided he'd rather pass on the powdered sugar dusting and go with a dollop of whipped cream instead. A definite winner in our house."

    Jan 27, 2012 on FoodNetwork.com

    Reviewed 15 Minute Cheesy Chili 'N Rice Skillet
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      |  By Tish

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    "I made this tonight and yum! Very FAST and VERY kid friendly. My 6 yr old loved it. He ate it with tortilla chips, sort of scooping it up. It was a little bland for hubby and I, so we added jalepenos to our plates and we were happy. I think next time I will use a can of Rotel instead of the can of tomatoes. I think it would still be mild eno..."

    Mar 7, 2005 on Food.com

    Recipe #76887

    Reviewed Texas Sheet Cake
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      |  By mahatfield

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    "Oh MY! This was too yummy for words!!!"

    Apr 10, 2005 on Food.com

    Recipe #13554

    Reviewed Honey Steak Marinade
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      |  By Marjie501

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    "Pretty good. I didn't have the full 1/2 cup of soy sauce, so it wasn't as great as I think it will be. Still rating it a 5 as DS loved it. I live in El Paso, and this is not really a native flavor. I bet it would be AWESOME on chicken and pork chops too!"

    Apr 10, 2005 on Food.com

    Recipe #29984

    Reviewed Barbecue Shrimp
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      |  By ratherbeswimmin'

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    "Oh, this was wonderful! I used 2 pounds of shrimp and peeled them first, leaving the tail on. DS is 6 and, well, I didn't want to have to explain shells and legs to him! I did tone down the creole seasoning a bit, for DS, but next time I'll add a bit more. We all loved it, and my son asked for seconds!"

    Apr 10, 2005 on Food.com

    Recipe #81443

    Reviewed Pork Carnitas
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      |  By Lightly Toasted

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    "Really tasting and fairly easy to make! For so few ingredients I didn't expect such flavor, but I was surprised. I added an onion and a bit of cumin and chili powder. Next time I'll add a fresh jalepeno or two for a bit more kick. Wrapped in a tortilla w/ some pickled jalepeno and hubby and I were happy campers!"

    Apr 10, 2005 on Food.com

    Recipe #83419

    Reviewed Green Beans
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      |  By Miss Erin

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    "Wow! I can't believe I forgot to review this recipe! We've had this at least 5 times now and we are having it for dinner! So easy to prepare and even the kiddo loved them (after he picked off the onion, of course!. Thanks for the great recipe!"

    Aug 6, 2005 on Food.com

    Recipe #25787

    Reviewed Crock-Pot Potato Chowder
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      |  By stacylu

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    "I'd give this more stars if I could!!! This was fantastic! I popped all the ingredients in the crock pot on Christmas Eve and put it in the fridge. Christmas morning I put in crock, turned it to low and forgot about it! This has now become our new tradition for a busy Christmas day! I did have a bit of trouble getting the cream cheese to melt..."

    Jan 2, 2006 on Food.com

    Recipe #50144

    Reviewed Crock Pot Pulled Pork Tacos and then Some
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      |  (1 person found this helpful) |  By Sandi (From CA)

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    "Wow! I can't tell you how great this is! I made this last week, and have already added it to the menu for next week. I went rooting around in the fridge today for the leftovers only to find out that hubby liked it so much that he ate ALL of the leftovers! Definately would give this more than 5 stars if I could!"

    May 20, 2006 on Food.com

    Recipe #132049

    Reviewed Banana Bowties
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      |  By Sandi (From CA)

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    "YUMMY! Wonderful and fun for the little ones to help make! Sometimes we will leave out the nuts and add a few tablespoons of the mini chocolate chips to the bananas...then you have a hot, gooey chocolaty goodness! Since we put the chocolate inside w/ the nanners, we dust a little powdered sugar over top and it is pretty enough to serve company!"

    May 20, 2006 on Food.com

    Recipe #155187

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