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    Angel91805

    El Paso, TX

    Chef #161265

    El Paso, TX

    Joined: Sep 04, 2004

    Birthday: Sep 08

    100 reviews by Angel91805

    1 - 10 of 100 sorted by Date | Rating | Helpful

    Reviewed Potato-Bacon Torte by Melissa D'arabian
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      |  (2 people found this helpful) |  By diner524

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    "Very tasty! And one of the few successful pie crusts I've ever made. No more refrigerated pie crusts for me! Very easy and earthy and yummy. DH was impressed."

    Jul 4, 2010 on Food.com

    Recipe #397963

    Reviewed Lemon Curd (Stove Top or Microwave Method Lime or Orange Curd
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      |  (1 person found this helpful) |  By Rita~

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    "This was my first time making lemon curd and it won't be my last! So good! I used the stove top instructions and followed the recipe to a tee. I got about 2 cups out of it. Thanks for the wonderful recipe. I can't wait to try lime and orange!"

    Jun 25, 2012 on Food.com

    Recipe #61278

    Reviewed Cajun Beef Tips with Rice
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      |  (1 person found this helpful) |  By Dancer^

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    "Yum! Made this tonight with some beef tips. At first I thought maybe the recipe was missing "water" as an ingredient since I couldn't figure out what I was supposed to "bring to a boil". Who'd a thought those mushrooms and tomatoes would make that much liquid? LOL. I was a might heavy handed with the Chachere's....but ooooh weee! It sure was ..."

    Apr 7, 2009 on Food.com

    Recipe #5026

    Reviewed Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta
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      |  (1 person found this helpful) |  By Julesong

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    "Oh my! How did I not remember to rate this?? This is to DIE for! DH and DS ask for this often. I think DS just gets a kick out of Mom letting him bounce around on dinner! The only thing I do differently, I add the olives and the chopped up artichokes to the mayo mixture....YUM YUM! Thanks for a winner!"

    Oct 15, 2007 on Food.com

    Recipe #27931

    Reviewed Crock Pot Pulled Pork Tacos and then Some
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      |  (1 person found this helpful) |  By Sandi (From CA)

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    "Wow! I can't tell you how great this is! I made this last week, and have already added it to the menu for next week. I went rooting around in the fridge today for the leftovers only to find out that hubby liked it so much that he ate ALL of the leftovers! Definately would give this more than 5 stars if I could!"

    May 20, 2006 on Food.com

    Recipe #132049

    Reviewed Mom's Banana Bread with Chocolate Chips

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      |  By Angel91805

    "Delicious! I made this last night and there is hardly any left. The only change I made was to use about 4 or 5 tbsp of dark chocolate (regular sized chips. That's what I had on hand. Yummy! Hubby has decided he'd rather pass on the powdered sugar dusting and go with a dollop of whipped cream instead. A definite winner in our house."

    Jan 27, 2012 on FoodNetwork.com

    Reviewed Sirloin Tips
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      |  By MizzNezz

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    "My husband took the first bite.....looked off toward the ceiling.....scooped in the second bite....chewed a bit. Then he said "oh yeah, that one's a keeper!" Total hit at my house all around. Served it over some buttered egg noodles. I've hidden the little bit of left overs at the back of the fridge for my lunch tomorrow. ..."

    Jun 8, 2013 on Food.com

    Recipe #30864

    Reviewed Wendy's Chili
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      |  By Pam Walk

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    "Love it! Have made it many times now and it's a family favorite. In place of the 3 medium tomatoes, instead I use a 28oz can of petite diced tomatoes. Thanks for a great, healthy chili!"

    Mar 10, 2013 on Food.com

    Recipe #17858

    Reviewed Wacky Cake
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      |  By LainieBug

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    "What a blast from the past! My Mother-in-law kept talking about a cake her grandmother and mother used to make called a Wacky Cake. She even described the three wells and how it went together. Well, food.com to the rescue! I made this cake for her and I swear, she had tears in her eyes. I just love being able to re-create old family favorites..."

    Mar 10, 2013 on Food.com

    Recipe #7058

    Reviewed Fluffy White Frosting
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      |  By Cindy Lynn

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    "Love this marshmallow-y goodness! Used it on an 8x8 Wacky Cake # 7058 and it was a hit. Had extra frosting, but we didn't let any go to waste!"

    Mar 10, 2013 on Food.com

    Recipe #55965

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