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"So yummy! We've had this many times now. Even my 8 yr old picky son loves this! Thanks for a winner. UPDATED: The last time I made this, I used all three seasoning packets and it was even better."
"Very tasty! And one of the few successful pie crusts I've ever made. No more refrigerated pie crusts for me! Very easy and earthy and yummy. DH was impressed."
"Wow! I can't tell you how great this is! I made this last week, and have already added it to the menu for next week. I went rooting around in the fridge today for the leftovers only to find out that hubby liked it so much that he ate ALL of the leftovers! Definately would give this more than 5 stars if I could!"
"This was my first time making lemon curd and it won't be my last! So good! I used the stove top instructions and followed the recipe to a tee. I got about 2 cups out of it. Thanks for the wonderful recipe. I can't wait to try lime and orange!"
"Yum! Made this tonight with some beef tips. At first I thought maybe the recipe was missing "water" as an ingredient since I couldn't figure out what I was supposed to "bring to a boil". Who'd a thought those mushrooms and tomatoes would make that much liquid? LOL. I was a might heavy handed with the Chachere's....but ooooh weee! It sure was ..."
"Oh my! How did I not remember to rate this?? This is to DIE for! DH and DS ask for this often. I think DS just gets a kick out of Mom letting him bounce around on dinner! The only thing I do differently, I add the olives and the chopped up artichokes to the mayo mixture....YUM YUM! Thanks for a winner!"
"I was just about to enter my favorite recipe be baked beans and thought I should check to see if someone had already entered it! YES! We LOVE these baked beans. We serve them at every bar-b-que we have. I've also been known to cook the bacon and then mix the rest into the crock-pot in the morning and set it on low until the bar-b-que. Works g..."
"Yummy! I used lime juice because that's what I had...and dried parsley (1 T) instead of fresh...and we love it! Now I'm going to have to find more fish recipes!"
"Yum! Definitely a keeper....and not too salty for my family. (Your mileage may vary.) We'll definitely be making this again. Used 2 tbsp rice vinegar instead of the wine."
"Tom Brown is a minister at the Word of Life Church here in El Paso, TX. We LOVE his tortilla soup. It is wonderful. The original recipe calls for 1/2 tsp sugar, 8 cups of chicken broth, 1 1/2 lbs cooked shredded chicken and 2-3 chipotle peppers w/ adobo sauce. Seems your version was modified to fit someone's tastes! And taste is the key...."