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    Member since Sep 2004

    Chef #161265

    From El Paso, Texas

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    106 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Lo Mein

    Saturday, Jan 26, 2013 on
     |  (2 people found this helpful) |  63 Reviews  |  By Wildflour
    LinMarie says:

    "So yummy! We've had this many times now. Even my 8 yr old picky son loves this! Thanks for a winner. UPDATED: The last time I made this, I used all three seasoning packets and it was even better."

    Reviewed Potato-Bacon Torte by Melissa D'arabian

    Sunday, Jul 4, 2010 on
     |  (2 people found this helpful) |  4 Reviews  |  By diner524
    LinMarie says:

    "Very tasty! And one of the few successful pie crusts I've ever made. No more refrigerated pie crusts for me! Very easy and earthy and yummy. DH was impressed."

    Reviewed Crock Pot Pulled Pork Tacos and then Some

    Saturday, May 20, 2006 on
     |  (2 people found this helpful) |  19 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "Wow! I can't tell you how great this is! I made this last week, and have already added it to the menu for next week. I went rooting around in the fridge today for the leftovers only to find out that hubby liked it so much that he ate ALL of the leftovers! Definately would give this more than 5 stars if I could!"

    Reviewed Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd

    Monday, Jun 25, 2012 on
     |  (1 person found this helpful) |  70 Reviews  |  By Rita~
    LinMarie says:

    "This was my first time making lemon curd and it won't be my last! So good! I used the stove top instructions and followed the recipe to a tee. I got about 2 cups out of it. Thanks for the wonderful recipe. I can't wait to try lime and orange!"

    Reviewed Cajun Beef Tips with Rice

    Tuesday, Apr 7, 2009 on
     |  (1 person found this helpful) |  8 Reviews  |  By Dancer^
    LinMarie says:

    "Yum! Made this tonight with some beef tips. At first I thought maybe the recipe was missing "water" as an ingredient since I couldn't figure out what I was supposed to "bring to a boil". Who'd a thought those mushrooms and tomatoes would make that much liquid? LOL. I was a might heavy handed with the Chachere's....but ooooh weee! It sure was ..."

    Reviewed Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta)

    Monday, Oct 15, 2007 on
     |  (1 person found this helpful) |  89 Reviews  |  By Julesong
    LinMarie says:

    "Oh my! How did I not remember to rate this?? This is to DIE for! DH and DS ask for this often. I think DS just gets a kick out of Mom letting him bounce around on dinner! The only thing I do differently, I add the olives and the chopped up artichokes to the mayo mixture....YUM YUM! Thanks for a winner!"

    Reviewed Down Home Baked Beans

    Tuesday, Nov 21, 2006 on
     |  (1 person found this helpful) |  1 Reviews  |  By Chef Sunshine
    LinMarie says:

    "I was just about to enter my favorite recipe be baked beans and thought I should check to see if someone had already entered it! YES! We LOVE these baked beans. We serve them at every bar-b-que we have. I've also been known to cook the bacon and then mix the rest into the crock-pot in the morning and set it on low until the bar-b-que. Works g..."

    Reviewed Very Quick BBQ Sauce

    Friday, Sep 26, 2014 on
     |  3 Reviews  |  By Timothy J Higgins Eva
    LinMarie says:

    "Very tasty! I was just about to load ribs into my pressure cooker when I looked in the pantry and realized I was out of bottled BBQ sauce. It would have taken me longer to go to the store and buy some, and why bother? I had all the ingredients on hand to whip this up! I did cut the sugar down to 1 cup as we tend to like more tangy than sweet B..."

    Reviewed Tartar Sauce That Makes You Scream... Oh Yes!

    Wednesday, Jun 4, 2014 on
     |  47 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Yummy! I used lime juice because that's what I had...and dried parsley (1 T) instead of fresh...and we love it! Now I'm going to have to find more fish recipes!"

    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

    Saturday, May 31, 2014 on
     |  182 Reviews  |  By Connie K
    LinMarie says:

    "Yum! Definitely a keeper....and not too salty for my family. (Your mileage may vary.) We'll definitely be making this again. Used 2 tbsp rice vinegar instead of the wine."


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