Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These were good. Woke up this morning and no eggs or milk, but this recipe saved the day. I used soy milk in place of milk. My husband said they reminded him of buckwheat pancakes. Thanks for the recipe."
Dec 22, 2008 on Food.com
"This is my go-to recipe for pancakes. I actually use 3/4 cup of carbonated beverage. I also add just a drop or two of vanilla extract. If the batter is too thick, just add a little bit more liquid. This is a really good recipe. The pancakes turn out fluffy everytime. This morning I did not use a blender, just whisked it all together and let ..."
Dec 6, 2008 on Food.com
"This recipe was awesome. I will never again buy store-bought when I can make this at home. Way better. My son wrestled the beater out of my hands."
Mar 11, 2008 on Food.com
"I cooked this for my boys. They loved it."
Jan 2, 2007 on Food.com